Duck in orange sauce
calcPageSize())" />
Duck in orange sauce
Description
Packaging :
- 700 g : jar
Ingredients
2 southwest duck legs 50%, water, orange slices (may contain traces of celery) 6%, white wine, sugar, concentrated orange juice 1. 3%, orange liqueur extract (cognac, water, sugar, alcohol, natural bitter orange flavor, colorant : E150a), modified corn starch, wheat flour (soy, sesame, egg), natural flavor, wine vinegar, butter, tomato concentrate, salt, triple orange aromatic extract (alcohol, sweet and bitter orange peel distillate, orange extract), orange peel 0.2%, lemon peel, natural flavor, pepper.
Duck, Origin: France.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 964 / 232 |
| Total fat (g) | 17 |
| Saturated fat (g) | 6,1 |
| Carbohydrates (g) | 9,5 |
| sugars (g) | 5,5 |
| Proteins (g) | 11 |
| Salt (g) | 0,9 |