Chicken rillettes with red onions
Chicken rillettes with red onions
Description
Advice on preparation:
Store at room temperature.
After opening, keep refrigerated and consume within 24 hours.
Enjoy chilled.
Serving suggestions :
Ideal as an aperitif. Spread on plain or fig mini-toasts or Guérande salt or poppy & pepper crackers.
To surprise your guests, you can make a parmentier with the rillettes. To do so, simply..:
Brown the carrots and shallots in a frying pan.
Pour the rillettes into the pan and cook.
Make a purée and stir in like a classic parmentier.
Ingredients
Cooked free-range chicken meat 50%, red onion confit 17% [red onion 13%, balsamic vinegar (wine vinegar, cooked grape must, concentrated grape must, contains sulfites), duck fat, sugar], stock (water, onion, leek, garlic), duck fat, carrots, salt, natural flavor, pepper, paprika, Espelette pepper, clove powder, bay leaf powder, ground thyme.
Chicken and duck, Origin: France
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1155 / 277 |
| Total fat (g) | 16 |
| Saturated fat (g) | 5,1 |
| Carbohydrates (g) | 4,9 |
| sugars (g) | 4,1 |
| Proteins (g) | 26 |
| Salt (g) | 1,5 |