Caviar Osciètre 50 g

50 g
This caviar is French and produced in Aquitaine. Osciètre is probably the most mysterious caviar, harmonious and refined, with a firm grain.

check In stock

delivered from 27/05/24

Click & Collect

Pick up your Comtesse du Barry products for free in the store of your choice using Click & Collect. Eligible products are marked "Available in Click & Collect". You must add your product to the cart then select the Click & Collect delivery method on the cart page.
€298.00 / 100 g
Chronofresh delivery
France delivery
Metropolitan France only

Ideal accompaniment

Mother-of-pearl spoon 7cm
20 g
plus minus

Osciètre caviar, from an exclusive French production of Gueldenstaedtii sturgeon, concentrates buttery and nutty notes in a sensual caviar. Its firm grains with golden hues roll perfectly under the palate, gradually releasing the delicate aromas of a harmonious and refined caviar...

This caviar is ideal to be tasted during an exceptional meal, with a spoon, to appreciate all its subtleties, or as an accompaniment. 


Available in 12 g, 30 g, 50 g, 100 g. You can make 6 to 8 aperitif toasts with a 30g tin of caviar.


Advice for tasting and conservation :

Tasting caviar is similar to tasting wine:

  • Take the tin out of the refrigerator about ten minutes before tasting. It is placed on a bed of crushed ice to keep the caviar fresh.
  • The caviar should ideally be presented in its original tin to preserve the eggs intact.
  • Use a caviar wrench, coin or the rounded tip of a knife to break the guarantee strip and open the tin at the edge.
  • Caviar should be eaten with a mother-of-pearl, porcelain or horn spoon: a natural and light material will preserve the delicate texture of the eggs when serving, unlike metal which also oxidizes the caviar.

Nose: a good caviar does not smell of anything (no fishy odor, otherwise it is unfit to be eaten).

Texture: each caviar has its own particularity but a firm caviar is a young caviar.

Mouth: more or less iodized, aromas of oyster, hazelnut, almond depending on the caviar.


Fresh product, to be kept in the refrigerator between 0°C and +4°C.

plus minus

Sturgeon eggs (Acipenser Gueldenstaedtii), salt, preservative: E285 (boric acid).

plus minus
Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1104 /265
Total fat (g) 17
Saturated fat (g) 3.7
Carbohydrates (g) 2.1
sugars (g) 0.9
Proteins (g) 27
Salt (g) 3.3
Rigorous quality
115 years of expertise
Client reviews 4,6/5

Les caviars Comtesse du Barry

Le caviar en France tient une véritable importance, car nous nous hissons depuis plusieurs années déjà parmi les plus gros producteurs au monde sur ce marché. C'est en Aquitaine en particulier que se concentre la grande majorité de cette production. C'est d'ailleurs dans cette région que nous sélectionnons certains de nos caviars réputés pour leur très grande qualité. Caviars osciètre ou caviars baeri... Comtesse du Barry en propose ici en boîtes de 12 à 100 g. Nous vous proposons également des préparations incluant ces petits œufs de poisson dans leur composition à l'instar du beurre de caviar. Outre les caviars français, nous vous faisons également découvrir des caviars s'inscrivant parmi les plus rares et les plus recherchés au monde.

Les caviars Comtesse du Barry