Breast of duck cocktail sausages with crushed green peppercorns

200 g
These amazing cocktail sausages are made with free range breast of duck from the South West of France and seasoned with aromatic crushed green peppercorns.
Canard élevé et préparé dans le Sud-Ouest

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delivered from 27/05/24

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€7.75 / 100 g
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Home delivery
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Relais colis delivery
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France delivery
Metropolitan France only
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International delivery See conditions
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These surprising little duck breast sausages from the South West of France are enhanced by the combination of the musky taste of duck and the exotic flavours of green pepper. They can be served as an accompaniment to a gourmet salad or as an aperitif, on their own or presented in mini-brochettes with a variety of vegetables or fruit.


Packaging : 

  • 200 g : vacuum bag
     

Tasting advice :

We suggest that you pan fry them before eating them to bring out their grilled flavours. They go very well with the lightness of small cherry tomatoes or the sweetness of pieces of fruit.
Our sausages can be enjoyed with any type of wine.

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Lean pork, duck breast from the South-West 31%*, pork fat, red wine, garlic, salt, green pepper in brine 0.7%, pepper, natural gut. Pork and duck, Origin : France.

*Duck foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Perigord, Quercy)

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1198/289
Total fat (g) 23
Saturated fat (g) 8.7
Carbohydrates (g) 0.8
sugars (g) 0.5
Proteins (g) 20
Salt (g) 1.7
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Rigorous quality
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115 years of expertise
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Client reviews 4,6/5