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Breast of duck cocktail sausages with crushed green peppercorns
These amazing cocktail sausages are made with free range breast of duck from the South West of France and seasoned with aromatic crushed green peppercorns.
In stock
SKU
51233522
delivered from 01/02/23
200 g
These amazing cocktail sausages are made with free range breast of duck from the South West of France and seasoned with aromatic crushed green peppercorns. Use them to garnish a gourmet salad or to nibble with an aperitif. Serve them just as they are or why not try them in mini cocktail sausage and fruit/vegetable skewers.
Packaging :
- 200 g : pocket
Lean pork, duck breast from the South-West 31%*, pork fat, red wine, garlic, salt, green pepper in brine 0.7%, pepper, natural gut. Pork and duck, Origin : France.
*Duck foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Perigord, Quercy)
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1198/289 |
| Total fat (g) | 23 |
| Saturated fat (g) | 8.7 |
| Carbohydrates (g) | 0.8 |
| sugars (g) | 0.5 |
| Proteins (g) | 20 |
| Salt (g) | 1.7 |
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