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Rigorous quality
115 years of expertise
Client reviews 4,6/5
Breast of duck cocktail sausages with crushed green peppercorns
200 g
These amazing cocktail sausages are made with free range breast of duck from the South West of France and seasoned with aromatic crushed green peppercorns.
€15.50
€7.75 / 100 g
In stock
delivered from 24/04/24
Click & Collect
€15.50
€7.75 / 100 g
Click & Collect
Description
These surprising little duck breast sausages from the South West of France are enhanced by the combination of the musky taste of duck and the exotic flavours of green pepper. They can be served as an accompaniment to a gourmet salad or as an aperitif, on their own or presented in mini-brochettes with a variety of vegetables or fruit.
Packaging :
- 200 g : vacuum bag
Tasting advice :
We suggest that you pan fry them before eating them to bring out their grilled flavours. They go very well with the lightness of small cherry tomatoes or the sweetness of pieces of fruit.
Our sausages can be enjoyed with any type of wine.
Ingredients
Lean pork, duck breast from the South-West 31%*, pork fat, red wine, garlic, salt, green pepper in brine 0.7%, pepper, natural gut. Pork and duck, Origin : France.
*Duck foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Perigord, Quercy)
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1198/289 |
| Total fat (g) | 23 |
| Saturated fat (g) | 8.7 |
| Carbohydrates (g) | 0.8 |
| sugars (g) | 0.5 |
| Proteins (g) | 20 |
| Salt (g) | 1.7 |
Rigorous quality
115 years of expertise
Client reviews 4,6/5