We need to use your personal data to make your experience better. To comply with the General Data Protection Regulation, we need to ask for your consent before using your personal data.
Beef parmentier with carrots and small onions
Rigorous quality
115 years of expertise
Client reviews 4,6/5
Beef parmentier with carrots and small onions
330 g
An essential part of French gastronomy and customised with a touch of the South West : duck fat.
€8.90
€2.70 / 100 g
In stock
delivered from 27/03/25
Click & Collect
€8.90
€2.70 / 100 g
Click & Collect
Description
The idea behind this recipe is to offer a gastronomic classic with a touch of the South West. Browned onions and carrots are combined with beef cooked in duck fat.
The whole thing is simmered, just like a classic parmentier. The mashed potato is then added, with a hint of nutmeg and cream.
Packaging :
330 g : glass casserole dish
Tasting advice :
Remove the lid and reheat in a traditional oven, or 3 minutes in the microwave.
To be enjoyed with salad, especially young mustard and/or spinach shoots, for freshness.
Ingredients
Potato 52%, beef 19%, liquid cream [cream (milk), stabilizer: carrageenan], onions 5%, carrots 2%, duck fat, shallots, garlic, tomato paste, white wine, salt, pepper, thyme, ground nutmeg.
Beef, Origin : France.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 645 / 154 |
| Total fat (g) | 8,4 |
| Saturated fat (g) | 3,4 |
| Carbohydrates (g) | 11 |
| sugars (g) | 1,4 |
| Proteins (g) | 8,1 |
| Salt (g) | 0,62 |
Rigorous quality
115 years of expertise
Client reviews 4,6/5