Beef parmentier with carrots and small onions
Beef parmentier with carrots and small onions
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Description
The idea behind this recipe is to offer a gastronomic classic with a touch of the South West. Browned onions and carrots are combined with beef cooked in duck fat.
The whole thing is simmered, just like a classic parmentier. The mashed potato is then added, with a hint of nutmeg and cream.
Packaging :
330 g : glass casserole dish
Tasting advice :
Remove the lid and reheat in a traditional oven, or 3 minutes in the microwave.
To be enjoyed with salad, especially young mustard and/or spinach shoots, for freshness.
Ingredients
Potato 52%, beef 19%, liquid cream [cream (milk), stabilizer: carrageenan], onions 5%, carrots 2%, duck fat, shallots, garlic, tomato paste, white wine, salt, pepper, thyme, ground nutmeg.
Beef, Origin : France.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 645 / 154 |
| Total fat (g) | 8,4 |
| Saturated fat (g) | 3,4 |
| Carbohydrates (g) | 11 |
| sugars (g) | 1,4 |
| Proteins (g) | 8,1 |
| Salt (g) | 0,62 |