Black tapenade, sun-dried tomatoes and basil

The black tapenade with dried tomatoes and basil selected by Comtesse Du Barry, is made with pitted black olives, capers, anchovies,... and know-how.

In stock
delivered from 02/06/23
100 g
€5.90 / 100 g

The big difference is that the stone is not crushed, so no olive stone powder appears. This powder usually brings a lot of bitterness to the tapenade and is then covered either by anchovy cream or by salt. This tapenade offers you an authentic olive taste and a real chewiness (real olive pieces in the mouth).


100 g : jar

Tasting advice

The black tapenade with dried tomatoes and basil can be served on toast as an aperitif, to stuff a fish to be grilled, a red mullet for example, or to brush a white meat like a rabbit (with tapenade).

Black olive 77%, extra virgin olive oil, capers, dried tomato 4%, caper, garlic, grainy mustard (water, mustard seed, vinegar, salt), concentrated lemon juice, anchovy cream (anchovies, sunflower oil, flavoured wine vinegar, salt), salt, herbs including basil 0.8%.
May contain stone chips.

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1186/288
Total fat (g) 30
Saturated fat (g) 3.7
Carbohydrates (g) 3
sugars (g) 2.7
Proteins (g) 1.7
Salt (g) 2.0