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Black tapenade, sun-dried tomatoes and basil
Rigorous quality
115 years of expertise
Client reviews 4,6/5
Black tapenade, sun-dried tomatoes and basil
100 g
The black tapenade with dried tomatoes and basil selected by Comtesse Du Barry, is made with pitted black olives, capers, anchovies,... and know-how.
€5.90
€5.90 / 100 g
Available soon
€5.90
€5.90 / 100 g
Ideal accompaniment
 "Plain Mini Toast")
 "Crackers with poppy and pepper")
Description
The big difference is that the stone is not crushed, so no olive stone powder appears. This powder usually brings a lot of bitterness to the tapenade and is then covered either by anchovy cream or by salt. This tapenade offers you an authentic olive taste and a real chewiness (real olive pieces in the mouth).
Packaging:
- 100 g : jar
Tasting advice
The black tapenade with dried tomatoes and basil can be served on toast as an aperitif, to stuff a fish to be grilled, a red mullet for example, or to brush a white meat like a rabbit (with tapenade).
Ingredients
Black olive 77%, extra virgin olive oil, capers, dried tomato 4%, caper, garlic, grainy mustard (water, mustard seed, vinegar, salt), concentrated lemon juice, anchovy cream (anchovies, sunflower oil, flavoured wine vinegar, salt), salt, herbs including basil 0.8%.
May contain stone chips.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1186/288 |
| Total fat (g) | 30 |
| Saturated fat (g) | 3.7 |
| Carbohydrates (g) | 3 |
| sugars (g) | 2.7 |
| Proteins (g) | 1.7 |
| Salt (g) | 2.0 |
Rigorous quality
115 years of expertise
Client reviews 4,6/5