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Black tapenade, sun-dried tomatoes and basil
The black tapenade with dried tomatoes and basil selected by Comtesse Du Barry, is made with pitted black olives, capers, anchovies,... and know-how.
In stock
SKU
51244258
delivered from 02/06/23
100 g
The big difference is that the stone is not crushed, so no olive stone powder appears. This powder usually brings a lot of bitterness to the tapenade and is then covered either by anchovy cream or by salt. This tapenade offers you an authentic olive taste and a real chewiness (real olive pieces in the mouth).
Packaging:
100 g : jar
Tasting advice
The black tapenade with dried tomatoes and basil can be served on toast as an aperitif, to stuff a fish to be grilled, a red mullet for example, or to brush a white meat like a rabbit (with tapenade).
Black olive 77%, extra virgin olive oil, capers, dried tomato 4%, caper, garlic, grainy mustard (water, mustard seed, vinegar, salt), concentrated lemon juice, anchovy cream (anchovies, sunflower oil, flavoured wine vinegar, salt), salt, herbs including basil 0.8%.
May contain stone chips.
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1186/288 |
| Total fat (g) | 30 |
| Saturated fat (g) | 3.7 |
| Carbohydrates (g) | 3 |
| sugars (g) | 2.7 |
| Proteins (g) | 1.7 |
| Salt (g) | 2.0 |
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