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Salmon and seaweed rillettes
This recipe, a blend of salmon and seaweed will take you on a gourmet journey to a totally new taste experience.
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Made from chopped Scottish salmon fillets, fresh cream and seaweed these rillettes are the promise of a taste experience rich in flavor. The seaweed adds that extra original touch to the salmon and gives that extra character to these rillettes, an astonishing blend for you to enjoy.
- 90 g: jar
Salmon (Salmo salar, farmed in Scotland) 61 %, cream, salt, pepper, thickening agent extracted from seaweed: carrageenan, seaweed 0,1 %, dill.
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||909/219|
|Total fat (g)||18|
|Saturated fat (g)||5.6|