Salmon and seaweed rillettes

90 g
This recipe, a blend of salmon and seaweed will take you on a gourmet journey to a totally new taste experience.

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delivered from 18/07/24

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€7.67 / 100 g
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Ideal accompaniment

Guérande salt crackers
95 g
Mini crisps
60 g

Available soon

Plain Mini Toast
40 g
Toasts with figs
90 g
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This preparation, made with chopped Scottish salmon fillets, crème fraîche and seaweed, promises a marriage of rich flavours. The combination of salmon and seaweed promises a blend full of surprises, with the seaweed adding that extra touch of originality.

Packaging :

  • 90 g: jar

Serving suggestions :

Place the rillettes in the fridge one hour before serving. Ideal on seaweed croutons as an aperitif or on slices of toasted farmhouse bread as a starter.

Once opened, store in the fridge and use within 48 hours.


See our Recipe for Smoked Salmon Bagel with Salmon and Cucumber Rillettes

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Salmon (Salmo salar, farmed in Scotland) 61%, cream, salt, pepper, thickener seaweed extract: carrageenan, seaweed 0.1%, dill.

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 909/219
Total fat (g) 18
Saturated fat (g) 5.6
Carbohydrates (g) 1.3
sugars (g) 1
Proteins (g) 13
Salt (g) 0.9
Rigorous quality
115 years of expertise
Client reviews 4,6/5