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Block of goose foie gras from Sud-Ouest 65g
In stock
Click & Collect
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Description
This block of goose Foie Gras, with its sweet aromas and satiny flesh, can be enjoyed in small bites, as an aperitif or as an appetizer, with a Saint Croix du Mont. Produced from a goose farm in the South-West, it is meticulously prepared according to the famous Comtesse du Barry recipe, with just the right amount of salt and selected peppers.
Packaging
- 65 g : box
Tasting advice
Ingredients
Goose foie gras from South-West France, water, salt, pepper.
Goose, Origin : France.
Nutritional values
Average nutritional values | Per 100 g |
---|---|
Energy (kJ / kcal) | 1866 / 453 |
Total fat (g) | 46 |
Saturated fat (g) | 19 |
Carbohydrates (g) | 1,9 |
sugars (g) | 1,5 |
Proteins (g) | 6,9 |
Salt (g) | 1,5 |
Foie gras by Comtesse du Barry
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.