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Chorizo iberico de Bellota
Click & Collect
Comtesse du Barry joined the unique expertise of Carrasco house to create a range of Iberian cured meats of exceptional quality.
With its experience of over 120 years, the family CARRASCO Guijuelo has become synonymous with the highest quality Iberian.
Comtesse du Barry has selected an authentic Iberian Bellota chorizo, made from a selection of lean meat from Iberian pigs bred in the black oak acorns (bellota) which give it its unique taste. It is slightly spicy and delicately scented.
Iberian Bellota pork (Spanish origin), salt, dextrin, lactose, dextrose, soy proteins, milk proteins, emulsifiers (E450i, E452i, E451i), pimentón (paprika), spices, acidity regulator (E331iii), preservatives (E250, E252), antioxidants (E301).
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||2237/537|
|Total fat (g)||49|
|Saturated fat (g)||20|
|Carbohydrates (g)||< 1|
|sugars (g)||< 0.5|