Piperade with chorizo 100g
Rigorous quality
115 years of expertise
Client reviews 4,6/5
Piperade with chorizo 100g
100 g
Discover the piperade with chorizo, a Basque side dish to offer or to offer yourself.
€5.50
€5.50 / 100 g
In stock
delivered from 14/05/25
Click & Collect
€5.50
€5.50 / 100 g
Click & Collect
Description
Chorizo piperade can be served on toast with mozzarella or cured ham but also on tagliatelle with a little olive oil and parmesan. This recipe can also accompany your pasta cooked al dente.
Packaging :
- Glass jar: 100 g
Ingredients
Red peppers 59%, onions, crushed peeled tomatoes (tomatoes, tomato juice, acidifier: E330),
chorizo 4,5 % (pork meat, pork fat, salt, spices, glucose syrup, dextrose, aromatic plant,
natural flavors, beet juice powder, ferments), cane sugar, sunflower oil, white Pays d'Oc wine, garlic
Pays d'Oc white wine, garlic, salt, acidifying agent: lactic acid, aromatic herbs, spices, antioxidant: rosemary extract
rosemary extract.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 512/122 |
| Total fat (g) | 6.2 |
| Saturated fat (g) | 1.3 |
| Carbohydrates (g) | 13 |
| sugars (g) | 11 |
| Proteins (g) | 3 |
| Salt (g) | 2.2 |
Rigorous quality
115 years of expertise
Client reviews 4,6/5