Piperade with chorizo 100g

Piperade with chorizo 100g

100 g
Discover the piperade with chorizo, a Basque side dish to offer or to offer yourself.

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delivered from 14/05/25

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€5.50 / 100 g

Ideal accompaniment

Guérande salt crackers
95 g
+
€6.90
Toasts with figs
90 g
+
€6.90
Crackers with poppy and pepper
95 g
+
€6.90
Plain Mini Toast
40 g
+
€5.90
Mini crisps
60 g
+
€1.60
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Chorizo piperade can be served on toast with mozzarella or cured ham but also on tagliatelle with a little olive oil and parmesan. This recipe can also accompany your pasta cooked al dente.

Packaging :

  • Glass jar: 100 g
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Red peppers 59%, onions, crushed peeled tomatoes (tomatoes, tomato juice, acidifier: E330), 
chorizo 4,5 % (pork meat, pork fat, salt, spices, glucose syrup, dextrose, aromatic plant, 
natural flavors, beet juice powder, ferments), cane sugar, sunflower oil, white Pays d'Oc wine, garlic 
Pays d'Oc white wine, garlic, salt, acidifying agent: lactic acid, aromatic herbs, spices, antioxidant: rosemary extract 
rosemary extract.

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 512/122
Total fat (g) 6.2
Saturated fat (g) 1.3
Carbohydrates (g) 13
sugars (g) 11
Proteins (g) 3
Salt (g) 2.2
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