Piperade with chorizo

Discover the piperade with chorizo, a Basque side dish to offer or to offer yourself.

In stock
delivered from 02/06/23
100 g
€5.90 / 100 g

Chorizo piperade can be served on toast with mozzarella or cured ham but also on tagliatelle with a little olive oil and parmesan. This recipe can also accompany your pasta cooked al dente.


Glass jar: 100 g

Red peppers 59%, onions, crushed peeled tomatoes (tomatoes, tomato juice, acidifier: E330), 
chorizo 4,5 % (pork meat, pork fat, salt, spices, glucose syrup, dextrose, aromatic plant, 
natural flavors, beet juice powder, ferments), cane sugar, sunflower oil, white Pays d'Oc wine, garlic 
Pays d'Oc white wine, garlic, salt, acidifying agent: lactic acid, aromatic herbs, spices, antioxidant: rosemary extract 
rosemary extract.

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 512/122
Total fat (g) 6.2
Saturated fat (g) 1.3
Carbohydrates (g) 13
sugars (g) 11
Proteins (g) 3
Salt (g) 2.2