Semi-cooked goose foie gras 300g

Semi-cooked goose foie gras 300g

300 g
With its satiny flesh, sweet aromas and supple texture, this semi-cooked goose foie gras will make you experience an unforgettable tasting moment.

Available soon

€28.97 / 100 g

Ideal accompaniment

Onion jam
105 g
+
€4.60
Lyre à Foie Gras
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€2.90
Truffle flavoured dark cream of balsamic vinegar reduction
70 g
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Crackers with poppy and pepper
95 g
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€5.00 €6.90
Chutney de figue
105 g
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€4.60
Moulin à poivre
196 g
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Duo de moulins sel et poivre
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Natural Mini Toasts
90 g
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€6.50
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A whole goose foie gras that is very much appreciated by gourmets because its cooking preserves the flavor of the fresh product admirably. Whole foie gras is one of the regulated appellations of foie gras: it is composed of a whole foie gras or several whole lobes. It is the most qualitative of the different types of foie gras.

Packaging :

  • 300 g : jar

Tasting advice :

Store in the refrigerator. Take care to take it out only 15 minutes before tasting. Slice it at the last moment because our products are free of coloring and preservatives and would brown superficially in contact with air but without altering the taste.

Recommended quantity per person : 50 g.

To accompany :

As an appetizer: on a salad dressed with a light vinaigrette prepared with a little Balsamic vinegar and walnut or hazelnut oil.
As an appetizer: Serve on gingerbread toast with onion or fig chutney.

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Ingredients: goose foie gras, Guerande sea salt, pepper. 
Goose, Origin: France

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1984 / 481
Total fat (g) 49
Saturated fat (g) 20
Carbohydrates (g) 2,3
sugars (g) 1,8
Proteins (g) 8,2
Salt (g) 1,2
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Rigorous quality
france
115 years of expertise
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Client reviews 4,6/5