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Mustard with PDO Espelette pepper and olive oil
This mustard with Espelette pepper will lend character and refinery to all your dishes.
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Be surprised by the taste of the typical qualities of Espelette pepper which season and enhance the flavour of this mustard to perfection.
The PDO Esplette pepper is widely used as a seasoning in the Basque country because of its intense nose and fruity aromas.
- 130 g : jar
Mustard (mustard seeds, spirit vinegar, water, sunflower oil, salt, xanthan gum), extra virgin olive oil 4%, Espelette pepper PDO 2.0
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||754 / 181,6|
|Total fat (g)||13|
|Saturated fat (g)||1,1|