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Duck liver suprême - 20% block of duck foie gras
Suprêmes are perfect for meals with friends, cocktail parties, aperitifs or even when preparing tournedos Rossini with its bloc de foie foie centre.
Out of stock
SKU
51237141
65 g
A surprising recipe : a heart of block of duck foie gras flavored with white wine and with a fine stuffing. Serve as an appetizer on toast or as a starter.
Packaging :
- 65 g : can
Gorge de porc, viande de poule, bloc de foie gras de canard 20 % (foie gras de canard du Sud-Ouest, eau, sel, poivre), foie de volaille, gras de Porc, Monbazillac (sulfites) , œuf, eau, sel, gélatine, poivre.
Porc, poule, canard et volaille, Origine : France.
*Canard à foie gras du Sud-Ouest (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy)
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1265 / 305 |
| Total fat (g) | 27 |
| Saturated fat (g) | 10 |
| Carbohydrates (g) | 1 |
| sugars (g) | 1 |
| Proteins (g) | 16 |
| Salt (g) | 1,4 |
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