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Duck liver suprême - 20% block of duck foie gras
Suprêmes are perfect for meals with friends, cocktail parties, aperitifs or even when preparing tournedos Rossini with its bloc de foie foie centre.
delivered from 01/06/23
Click & Collect
A surprising recipe : a heart of block of duck foie gras flavored with white wine and with a fine stuffing. Serve as an appetizer on toast or as a starter.
- 65 g : can
Pork throat, chicken meat, block of duck foie gras 20% (duck foie gras from the South-West, water, salt, pepper), poultry liver, pork fat, Monbazillac (sulphites), egg, water, salt, gelatine, pepper.
Pork, chicken, duck and poultry, Origin: France.
*Duck foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||1265 / 305|
|Total fat (g)||27|
|Saturated fat (g)||10|