Duck liver suprême - 20% block of duck foie gras
Rigorous quality
115 years of expertise
Client reviews 4,6/5
Duck liver suprême - 20% block of duck foie gras
65 g
See more
Suprêmes are perfect for meals with friends, cocktail parties, aperitifs or even when preparing tournedos Rossini with its bloc de foie foie centre.
€6.50
€10.00 / 100 g
Click & Collect
Description
A surprising recipe : a heart of block of duck foie gras flavored with white wine and with a fine stuffing. Serve as an appetizer on toast or as a starter.
Packaging :
- 65 g : can
Ingredients
Pork throat, chicken meat, block of duck foie gras 20% (duck foie gras from the South-West, water, salt, pepper), poultry liver, pork fat, Monbazillac (sulphites), egg, water, salt, gelatine, pepper.
Pork, chicken, duck and poultry, Origin: France.
*Duck foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1265 / 305 |
| Total fat (g) | 27 |
| Saturated fat (g) | 10 |
| Carbohydrates (g) | 1 |
| sugars (g) | 1 |
| Proteins (g) | 16 |
| Salt (g) | 1,4 |
Rigorous quality
115 years of expertise
Client reviews 4,6/5