Duck liver suprême - 20% block of duck foie gras

65 g
Suprêmes are perfect for meals with friends, cocktail parties, aperitifs or even when preparing tournedos Rossini with its bloc de foie foie centre.
IGP canard du Sud-Ouest

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delivered from 27/06/24

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€10.00 / 100 g
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A surprising recipe : a heart of block of duck foie gras  flavored with white wine and with a fine stuffing. Serve as an appetizer on toast or as a starter.

Packaging :

  • 65 g : can
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Pork throat, chicken meat, block of duck foie gras 20% (duck foie gras from the South-West, water, salt, pepper), poultry liver, pork fat, Monbazillac (sulphites), egg, water, salt, gelatine, pepper.
Pork, chicken, duck and poultry, Origin: France.

*Duck foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1265 / 305
Total fat (g) 27
Saturated fat (g) 10
Carbohydrates (g) 1
sugars (g) 1
Proteins (g) 16
Salt (g) 1,4
Rigorous quality
115 years of expertise
Client reviews 4,6/5