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Sardine rillettes with Espelette pepper
Brittany and the Basque Country: with its tasty sardines and enhanced with Espelette pepper this recipe is the ultimate symbol of the French West Coast and the tastes embodied by it.
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Special offer, until May 31, 2023 only and while stocks last: 90g and 100g fish rillettes at -10%
These rillettes of sardine with Espelette pepper with the authentic savours are manufactured artisanally.
The Espelette pepper allows to raise the delicate taste of the fish by conferring a particular flavour to it, offering a contrast which delivers all the richness of these two products. The sardines are fished off the coast of Brittany and the chilli pepper that accompanies it is grown in the Basque country.
The Espelette pepper :
An exceptional spice, the Espelette pepper is a PDO used in the Basque country like a pepper to spice up a dish and enhance its aromas. Its olfactory intensity is dominated by fruity aromas associated with a hot spiciness not burning on the palate. This expresses all the typicity of this pepper.
- 90 g : jar
Tasting advice :
Place the rillettes in a cool place one hour before serving. Ideal on seaweed croutons as an aperitif, on slices of toasted country bread as an appetizer, or during a picnic to garnish your sandwiches.
After opening, keep refrigerated and consume within 48 hours.
Complementary products :
Plain Mini Toast, Fig Mini Toast, Guérande Salt Crackers, Poppy & Pepper Crackers, Chardonnay.
Sardines (Sardina pilchardus, fished in the English Channel and Celtic Sea, Breton fish markets) 60 %, cream, salt, Espelette pepper 0,5 %, pepper, thickening agent extracted from seaweed: carrageenan.
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||776 / 187|
|Total fat (g)||14|
|Saturated fat (g)||6.9|