Scallop souffle laced with Gascony wines

This deliciously elegant Scallop laced with gascony wines starter is to be served warm.
In stock
delivered from 07/06/23
80 g
€7.38 / 100 g

This classic dish is carefully prepared to preserve the subtle sweet flavour of scallops which is livened up by the white wine. This delicacy is well liked for its mellow taste and is melt in the mouth texture.

Packaging :

  • 90 g : jar

Noix de Saint Jacques 30 % (Argopecten purpuratus, Zygochlamys patagonica, Patinopecten yessoensis), crème, œuf, eau, poisson blanc, vin blanc des Côtes de Gascogne 3 %, échalote, beurre, farine de blé (soja, sésame, œuf), sel, poivre, bicarbonate de sodium.  

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 579 / 139
Total fat (g) 9,4
Saturated fat (g) 6,5
Carbohydrates (g) 6,1
sugars (g) 2,9
Proteins (g) 7,1
Salt (g) 1,5