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Scallop souffle laced with Gascony wines
This deliciously elegant Scallop laced with gascony wines starter is to be served warm.
delivered from 01/06/23
Click & Collect
This classic dish is carefully prepared to preserve the subtle sweet flavour of scallops which is livened up by the white wine. This delicacy is well liked for its mellow taste and is melt in the mouth texture.
- 90 g : jar
Noix de Saint Jacques 30 % (Argopecten purpuratus, Zygochlamys patagonica, Patinopecten yessoensis), crème, œuf, eau, poisson blanc, vin blanc des Côtes de Gascogne 3 %, échalote, beurre, farine de blé (soja, sésame, œuf), sel, poivre, bicarbonate de sodium.
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||579 / 139|
|Total fat (g)||9,4|
|Saturated fat (g)||6,5|