Scallop soufflé with Côtes de Gascogne wine

80 g
This deliciously elegant Scallop laced with gascony wines starter is to be served warm.

check In stock

delivered from 14/12/23

Click & Collect

Pick up your Comtesse du Barry products for free in the store of your choice using Click & Collect. Eligible products are marked "Available in Click & Collect". You must add your product to the cart then select the Click & Collect delivery method on the cart page.
€7.38 / 100 g
colis
Home delivery
relais-colis
Relais colis delivery
france
France delivery
Metropolitan France only
flake
International delivery See conditions
plus minus

This classic dish is carefully prepared to preserve the subtle sweet flavour of scallops which is livened up by the white wine. This delicacy is well liked for its mellow taste and is melt in the mouth texture.

Packaging :

  • 90 g : jar
plus minus

Scallops 30% (Argopecten purpuratus, Zygochlamys patagonica, Patinopecten yessoensis), cream, egg, water, white fish, Côtes de Gascogne white wine 3%, shallot, butter, wheat flour (soy, sesame, egg), salt, pepper, sodium bicarbonate.

plus minus
Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 579 / 139
Total fat (g) 9,4
Saturated fat (g) 6,5
Carbohydrates (g) 6,1
sugars (g) 2,9
Proteins (g) 7,1
Salt (g) 1,5
chef-1
Prepared by hand in our workshops in the South West of France
france
From 100% French ducks and geese
heart-fill
Rigorous quality selection