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Scallop soufflé with Côtes de Gascogne wine
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This classic dish is carefully prepared to preserve the subtle sweet flavour of scallops which is livened up by the white wine. This delicacy is well liked for its mellow taste and is melt in the mouth texture.
- 90 g : jar
Scallops 30% (Argopecten purpuratus, Zygochlamys patagonica, Patinopecten yessoensis), cream, egg, water, white fish, Côtes de Gascogne white wine 3%, shallot, butter, wheat flour (soy, sesame, egg), salt, pepper, sodium bicarbonate.
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||579 / 139|
|Total fat (g)||9,4|
|Saturated fat (g)||6,5|