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Poultry Liver Terrine with Banyuls
Warm, very fruity, the Banyuls wine brings sunny accents to this terrine that make all the difference.
In stock
SKU
51233728
delivered from 12/06/23
140 g
The sweet flavor of Banyuls enhances the softness of the poultry livers that make up this terrine.
Tasting advice
This practical terrine can be served on toast as an aperitif or as a starter, cut into thick slices and accompanied by a seasonal salad. You can match it with a dry and fruity white wine like our Viognier or with our red Syrah.
La saveur suave du Banyuls sublime la douceur des foies de volaille qui composent cette terrine.
Conseils de dégustation
Pratique, cette terrine peut se servir sur des toasts à l'apéritif ou bien se proposer en entrée, coupée en tranches épaisses et accompagnée d'une salade de saison. Vous pourrez l'accorder à l'envi avec un vin blanc sec et fruité comme notre Viognier ou bien avec notre Syrah rouge.
Pork throat, poultry liver 23%, pork meat, egg, candied onions (onion, duck fat), cream, Banyuls 1.4%, Madeira (natural pepper flavouring), salt, gelatine, parsley, sugar, pepper, garlic, mace powder, laurel powder.
Pork, poultry and duck, Origin: France.
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 922 / 220 |
| Total fat (g) | 17 |
| Saturated fat (g) | 8.6 |
| Carbohydrates (g) | 1.4 |
| sugars (g) | 0.8 |
| Proteins (g) | 15 |
| Salt (g) | 1.5 |
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