120 g
Moist, melt in the mouth, light with its harmonious blend of spices, our gingerbread fully reveals it's flavour when eaten with savoury fare (foie gras, grilled meats, salads and cheese...)

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delivered from 22/04/24

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€5.42 / 100 g
Home delivery
Relais colis delivery
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Metropolitan France only
International delivery See conditions
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Comtesse du Barry has selected this gingerbread made with pure French honey 50% from local bee hives. The perfectly mature honey is gathered by hand using no repulsives and it cold centrifuged. The organic wheat and rye flour used are also from local mills. Moist, melt in the mouth, light, with its harmonious blend of spices, enjoy our ginger bread with a cup of tea or coffee.

Packaging :

  • 100 g : Package
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Invert sugar syrup, rye flour (gluten), honey 24%, whole egg, wheat flour (gluten), egg yolk, spice 0.6% (cinnamon, aniseed, pepper), raising agent (sodium hydrogen carbonate), salt.

Made in a facility that uses milk and nuts.

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1407/332
Total fat (g) 2,3
Saturated fat (g) 0,31
Carbohydrates (g) 73
sugars (g) 41,7
Proteins (g) 4,7
Salt (g) 0,56
Rigorous quality
115 years of expertise
Client reviews 4,6/5

Foie gras by Comtesse du Barry

A traditional product from the Gers region.
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.

Foie gras by Comtesse du Barry