Gingerbread
Gingerbread
Description
Comtesse du Barry plain gingerbread is made using a traditional recipe. Its delicious honey flavour is subtly enhanced by the combination of three spices: cinnamon, aniseed
and pepper.
The bread is pre-sliced for easy preparation. The toast format is ideal for aperitifs or starters. It goes perfectly with duck or goose foie gras, as well as cold meats and cheese.
Our gingerbread is the ideal ally for your festive meals or other convivial moments filled with sweetness and indulgence.
Packaging :
120 g: pack
Serving suggestions :
Soft, melt-in-the-mouth, light, with a subtle and harmonious blend of spices, depending on the recipe, it will reveal itself delicately around a savoury dish (foie gras, grilled meat, salad, cheese...), a dessert, and expresses all its harmony around a cup of coffee or tea at the gourmet hour.
Ingredients
Invert sugar syrup, rye flour (gluten), honey 24%, whole egg, wheat flour (gluten), egg yolk, spice 0.6% (cinnamon, aniseed, pepper), raising agent (sodium hydrogen carbonate), salt.
Made in a facility that uses milk and nuts.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1407/332 |
| Total fat (g) | 2,3 |
| Saturated fat (g) | 0,31 |
| Carbohydrates (g) | 73 |
| sugars (g) | 41,7 |
| Proteins (g) | 4,7 |
| Salt (g) | 0,56 |