120 g
Moist, melt in the mouth, light with its harmonious blend of spices, our gingerbread fully reveals it's flavour when eaten with savoury fare (foie gras, grilled meats, salads and cheese...)

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delivered from 25/06/24

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€3.79 / 100 g
Home delivery
Relais colis delivery
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Metropolitan France only
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ANTIGASPI OFFER -30%. DLC: 13/08/2024.

Comtesse du Barry plain gingerbread is made according to a traditional recipe. Its delicious honey flavour is subtly enhanced by the combination of three spices: cinnamon, aniseed
and pepper.

The bread is pre-sliced for easy preparation. The toast format is ideal for aperitifs or starters. It goes perfectly with duck or goose foie gras, as well as cold meats and cheese.

Our gingerbread is the ideal ally for your festive meals or other convivial moments filled with sweetness and indulgence.

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Invert sugar syrup, rye flour (gluten), honey 24%, whole egg, wheat flour (gluten), egg yolk, spice 0.6% (cinnamon, aniseed, pepper), raising agent (sodium hydrogen carbonate), salt.

Made in a facility that uses milk and nuts.

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1407/332
Total fat (g) 2,3
Saturated fat (g) 0,31
Carbohydrates (g) 73
sugars (g) 41,7
Proteins (g) 4,7
Salt (g) 0,56
Rigorous quality
115 years of expertise
Client reviews 4,6/5

Foie gras by Comtesse du Barry

A traditional product from the Gers region.
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.

Foie gras by Comtesse du Barry