Dried duck breast from the South West

70 g
Our dried duck breast is ideal for preparing a festive and gastronomic starter.
Sans conservateur depuis 1908
IGP canard du Sud-Ouest
Canard élevé et préparé dans le Sud-Ouest

check In stock

delivered from 27/05/24

Click & Collect

Pick up your Comtesse du Barry products for free in the store of your choice using Click & Collect. Eligible products are marked "Available in Click & Collect". You must add your product to the cart then select the Click & Collect delivery method on the cart page.
€12.14 / 100 g
Chronofresh delivery
France delivery
Metropolitan France only
plus minus

An emblematic speciality of south-western France, our duck breast, taken from the most tender part of the duck, is dried for at least eleven days and then matured to bring out all its flavours.

It develops a more pronounced taste than smoked duck breast and a firmer sliced texture.

Origin :
Our dried duck breast has the IGP Sud-Ouest label.
It is prepared WITHOUT preservatives.

Preparation advice :
Keep refrigerated.
Take the duck breast out of the refrigerator and its packaging at least 10 minutes before serving. Peel off the slices to air them and leave them at room temperature.
Store between 0° and +4°C.
After opening, keep in a cool place and consume within 48 hours.

Tasting advice :
In gourmet salads.
As an appetizer with melon, cherry tomatoes or a few grapes.
In an omelette.

Recipe : Aperitif balls of dried duck breast
Remove the fat from the duck breasts.
Alternate dried duck breast slices, quail eggs, grapes and diced sheep's cheese on mini wooden skewers.

Packaging :
70 g : vacuum bag.

plus minus

Duck breast from the South-West, salt, pepper, lactic ferments, antioxidant: sodium ascorbate. 
Duck, Origin: France.

plus minus
Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1467 / 354
Total fat (g) 30
Saturated fat (g) 10
Carbohydrates (g) 1.0
sugars (g) 0.8
Proteins (g) 20
Salt (g) 4,8
Rigorous quality
115 years of expertise
Client reviews 4,6/5