Cooked meals to share

Items 28

Roast duck breast with Espelette pepper
New
€33.50

Available soon

Cassoulet with duck confit and Toulouse sausages
€16.90
Duck confits with Guérande salt
€18.90
Leg of duck confit with Espelette pepper
€19.90
Cassoulet with Toulouse sausages 850g
€15.90
Garlic and bay leaf South West goose confit
€23.50
Legs of free-range poultry confit in duck fat
€18.90
Quail fillets with grapes
€26.90
Pork tenderloin in medallion confit with duck fat
€19.90
Stuffed cabbage with duck
€16.50
French capon with foie gras sauce and chestnuts stuffed with figs
€27.90
Lamb shanks with spring vegetables
€19.90
Veau au Riesling
€23.50
Veal paupiettes in mushroom sauce
€19.90
Sweetbreads, free-range chicken, foie gras and morel sauce
-10%
€25.11 €27.90
Mitonné de cuisses de canard du Sud-Ouest aux olives
€23.50

Available soon

Lamb shank with spring vegetable sauce
€26.90

Available soon

Chiken tagine and its vegetables
€23.50

Available soon

South-West duck leg stew with cep and Bordeaux sauce
€23.50
Duck in orange sauce
€23.50
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