Tarama with summer truffle
Tarama with summer truffle
In stock
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Description
Tarama is originally a specialty of Greek and Turkish culinary cultures.
It is a creamy mixture of fish eggs, oil and bread.
The summer truffle develops very fine and persistent aromas when ripe. It is therefore ideal as an aperitif and especially through tarama toasts.
Tasting advice :
Place the tarama on a piece of toast, a warm blini or a pita bread and accompany, according to your taste, with a little lemon, fresh cream or chopped chives.
Best before date : maximum 21 days after shipping your order.
Ingredients
Rapeseed oil, smoked and salted cod roe 27% (cod roe 25%, salt), water, truffle breakage preparation {truffle breakage 2.94% (Tuber aestivum), truffle juice 0. 03% (Tuber aestivum), salt)}, breadcrumbs (wheat flour, water, salt, yeast}, extra virgin olive oil based culinary preparation and black truffle flavouring (olive oil, flavouring), concentrated lemon juice, preservative E211.
May contain traces of shellfish.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 2289 / 555 |
| Total fat (g) | 57 |
| Saturated fat (g) | 6,1 |
| Carbohydrates (g) | 6,8 |
| sugars (g) | 1 |
| Proteins (g) | 4,0 |
| Salt (g) | 1,7 |