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Tarama with summer truffle


The Tarama is originally a specialty of Greek and Turkish culinary cultures. It is a creamy mixture of fish eggs, oil and bread.
The summer truffle grows mature very fine and persistent aromas. It is therefore ideal as an aperitif and particularly through tarama toasts.
Rapeseed oil, smoked and salted cod roe 27% (cod roe 25%, salt), water, truffle breakage preparation {truffle breakage 2.94% (Tuber aestivum), truffle juice 0. 03% (Tuber aestivum), salt)}, breadcrumbs (wheat flour, water, salt, yeast}, extra virgin olive oil based culinary preparation and black truffle flavouring (olive oil, flavouring), concentrated lemon juice, preservative E211.
May contain traces of shellfish.
Average nutritional values | Per 100 g |
---|---|
Energy (kJ / kcal) | 2289 / 555 |
Total fat (g) | 57 |
Saturated fat (g) | 6,1 |
Carbohydrates (g) | 6,8 |
sugars (g) | 1 |
Proteins (g) | 4,0 |
Salt (g) | 1,7 |