Tarama is originally a specialty of Greek and Turkish culinary cultures.

It is a creamy mixture of fish eggs, oil and bread.
The summer truffle develops very fine and persistent aromas when ripe. It is therefore ideal as an aperitif and especially through tarama toasts. 

Tasting advice :
Place the tarama on a piece of toast, a warm blini or a pita bread and accompany, according to your taste, with a little lemon, fresh cream or chopped chives.


Best before date : maximum 21 days after shipping your order.