Duck confit ravioli and bolognese sauce 300g
Duck confit ravioli and bolognese sauce 300g
Description
Enriched with a Gascon stuffing with duck confit, these little squares of fresh pastry are accompanied by a fragrant Bolognese sauce, made just like at home with tomatoes, Aubrac beef, onions and shallots.
Packaging :
300g : glass jar
Tasting advice :
Add gruyère or grated parmesan and bake in the oven, or remove the lid and heat for 3 minutes in the microwave.
You can accompany it with a red wine Insouciant Merlot, a charming red Insouciant Malbec or a Pessac-Léognan.
Ingredients
Water, tomato 20%, duck ravioli 16% (dough 50% (durum wheat semolina, water, EGG, salt), filling 50% (duck confit 25%, water, pork, Lacaune cured ham, breadcrumbs (wheat), vegetable fibre, parsley, salt, pepper)), carrot 9%, tomato purée 8.5%, beef 8%, veal 8%, red wine (sulphites), onion 1%, salt, sugar, sunflower oil, spices and herbs
Beef, duck and pork, Origin: France.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 376 / 91 |
| Total fat (g) | 3.3 |
| Saturated fat (g) | 0.9 |
| Carbohydrates (g) | 8.7 |
| sugars (g) | 3.2 |
| Proteins (g) | 6.3 |
| Salt (g) | 2.1 |