Duck confit ravioli and bolognese sauce
Duck confit ravioli and bolognese sauce
Description
Enriched with a Gascon stuffing with duck confit, these little squares of fresh pastry are accompanied by a fragrant Bolognese sauce, made just like at home with tomatoes, Aubrac beef, onions and shallots.
Packaging :
350g : glass jar
Tasting advice :
Add gruyère or grated parmesan and bake in the oven, or remove the lid and heat for 3 minutes in the microwave.
You can accompany it with a red wine Insouciant Merlot, a charming red Insouciant Malbec or a Pessac-Léognan.
Ingredients
Water, duck confit ravioli 17% (durum wheat semolina (gluten), duck confit meat 3%*, water, eggs, manioc starch, pork lean, salt, garlic, onion, spices, herbs, gelatine, dextrose, potassium nitrate), beef 8.5%, white wine (sulphites), onion 8%, tomato paste 2.4%, wheat flour (gluten), crushed tomatoes 1.6%, red wine (sulphites), sunflower oil, garlic, natural flavourings, modified corn starch, shallot, salt, wheat starch (gluten), sugar, pepper, bay leaf, thyme. *Percentage calculated on the finished product
Beef, duck and pork, Origin: France.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 441 / 105 |
| Total fat (g) | 4 |
| Saturated fat (g) | 1 |
| Carbohydrates (g) | 11 |
| sugars (g) | 2,4 |
| Proteins (g) | 5,4 |
| Salt (g) | 0,98 |