The truffle is a rare and mysterious mushroom. Born of a symbiosis between the soil and the tree, it is coveted like a treasure, sought after for its powerful fragrances and sublimated in gastronomy for centuries.

Subtly scented, winter truffle notes are the perfect complement to your egg-based recipe. This ready-to-use preparation will delight your taste buds. Simply add the eggs and a touch of crème fraiche and you're done!

 
Preparation tip :

• Break 5 eggs into a bowl and add the truffle mixture. Beat the mixture.
• Heat a little butter in a saucepan and pour in the mixture. Cook over low heat, stirring with a wooden spoon to obtain a creamy mixture.
• Serve hot and enjoy without moderation.