Preparation for winter truffle brouillade (15%)

Ready to use, this preparation is perfect for making a delicious truffle brouillade in no time at all: an invaluable recipe!

In stock
delivered from 27/09/23
50 g
€27.80 / 100 g

The truffle is a rare and mysterious mushroom. Born of a symbiosis between the soil and the tree, it is coveted like a treasure, sought after for its powerful fragrances and sublimated in gastronomy for centuries.

Subtly scented, winter truffle notes are the perfect complement to your egg-based recipe. This ready-to-use preparation will delight your taste buds. Simply add the eggs and a touch of crème fraiche and you're done!

Preparation tip:

  • Break 5 eggs into a bowl and add the truffle mixture. Beat the mixture.
  • Heat a little butter in a saucepan and pour in the mixture. Cook over low heat, stirring with a wooden spoon to obtain a creamy mixture.
  • Serve hot and enjoy without moderation.

UHT cream (including milk) 55%, water, winter truffles (Tuber brumale and Tuber melanosporum) 15%, rice starch, salt, black pepper.

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 903 / 216
Total fat (g) 19,4
Saturated fat (g) 14,1
Carbohydrates (g) 7,4
sugars (g) 1,7
Proteins (g) 2,1
Salt (g) 2,9