Guinea fowl terrine with apples and Calvados

140 g
Sans conservateur depuis 1908
Viande française

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delivered from 23/07/24

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€4.57 / 100 g
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Calvados, a brandy from Normandy made from the distillation of cider or perry, flavors this guinea fowl terrine with its fruit and vanilla aromas, subtly acidulated by apples.

Tasting advice: 

To be enjoyed on toast and a green salad seasoned with cider vinegar and hazelnut oil.

Keep at room temperature. After opening, keep refrigerated and consume quickly.


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Cooked guinea fowl meat 36%, pork throat, apple 13% (apples, citric acid, citric acid, ascorbic acid, salt), egg, Calvados 3.8% (Calvados, salt, natural flavouring), poultry liver, water, candied onions (onions, duck fat), salt, tapioca, gelatine, pepper, sugar, nutmeg, cloves, ginger, cinnamon.
Guinea fowl, pork, poultry and duck, Origin: France.


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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1006/243
Total fat (g) 20
Saturated fat (g) 7.8
Carbohydrates (g) 2
sugars (g) 1.7
Proteins (g) 14
Salt (g) 1.4
Rigorous quality
115 years of expertise
Client reviews 4,6/5