Whole duck foie gras from Sud-Ouest 205g

205 g
With powerful flavors marked by the terroir, our duck foies gras are characterized by the frankness of their aromas and their strong taste.
Sans conservateur depuis 1908
IGP canard du Sud-Ouest
Produit à base de canard à foie gras du Sud-Ouest

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delivered from 18/07/24

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€23.85 / 100 g
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Ideal accompaniment

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Onion jam
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Lyre à Foie Gras
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95 g

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A Comtesse du Barry Whole Duck Foie Gras, slices of farmhouse bread, a glass of sweet wine, a few real friends, and you're like a rooster. With its frank character and firm texture, this traditional foie gras comes from a duck born, raised and cooked in the Southwest. We prepared it by hand, with Guérande salt and pepper, according to a very strict specification.


  • 205 g : box

Testing advice

Place the foie gras in the refrigerator the day before. Take care to remove it only 15 minutes before tasting. Slice it at the last moment because our products are free of coloring and preservatives and would brown superficially in contact with the air but without altering the taste.

As an appetizer: Slice 125 g of foie gras into fine shavings. Peel 2 pears and cut them lengthwise. Spread salad leaves seasoned with oil and balsamic vinegar. Arrange the foie gras shavings and the pear pieces and sprinkle with a pinch of fleur de sel. Add a few slices of finely chopped Parmesan cheese.

As an aperitif: Serve on toast or country bread with Sauternes confit or onions.

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Foie gras de canard du Sud-Ouest 98 %, sel de Guérande 1,3 %, poivre. 

Canard, Origine : France

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 2282 / 554
Total fat (g) 57
Saturated fat (g) 25
Carbohydrates (g) 3
sugars (g) 1,2
Proteins (g) 7,2
Salt (g) 1,2
Rigorous quality
115 years of expertise
Client reviews 4,6/5

Foie gras by Comtesse du Barry

A traditional product from the Gers region.
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.

Foie gras by Comtesse du Barry