Baguette from the sea

The raw materials selected for these rillettes de la mer come mainly from small-scale fishing boats.

Mackerel rillettes with Sechuan pepper :

Discover the generous texture of mackerel combined with the aromatic strength of Sechuan pepper. You'll love the woody, slightly lemony notes on the palate. A real invitation to travel the roads of the East India Company !

Sardine rillettes with Espelette chilli :

Passed on by the women of the canneries, our recipe celebrates the meeting of man, land and sea. Our sardines are lightly salted and then candied in the oven, making this subtle and tasty preparation a delight for gourmets.

Salmon rillettes :

Our salmon rillettes are made only from full fillets to ensure total traceability of our product. Rich in salmon, our rillettes are fine and creamy, and go perfectly with warm blinis accompanied by a lightly dressed salad.

Vegetable rillettes with seaweed :

With a hint of cumin and spices, these carrot-rich vegetable rillettes are cooked with wakame to give a marine note to your aperitifs. A great combination of land and sea to enjoy chilled on toast or with breadsticks.

Packaging : 

• 70 g x 4: tins

Serving suggestions :

Ideal for aperitifs with woody notes, serve chilled on toast. You can also mix two types of rillettes, such as vegetable rillettes with seaweed and salmon rillettes, for a new recipe full of flavour and indulgence.