Crunchy and sweet eggs that explode in the mouth, revealing the characteristic iodine notes of this species.

Freshwater rainbow trout native to the Pacific of North America.

Packaging:

90 g jar

Tasting and conservation tips:

• To be kept between 0° and + 4°C
• To consume 48 hours after opening.
• You can enjoy trout eggs during a cocktail on a bed of cream on a blini.
• Perfect to decorate a dish or accompany a mashed potatoes.
• To accompany the slices of trout and smoked salmon, you can also make a whipped cream with vodka
  and trout eggs.
• To decorate toasts with tarama or smoked trout.