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Trout eggs

Trout eggs
In stock
Click & Collect
Click & Collect
Description
Crunchy and sweet eggs that explode in the mouth, revealing the characteristic iodine notes of this species.
Freshwater rainbow trout native to the Pacific of North America.
Packaging:
90 g jar
Tasting and conservation tips:
- To be kept between 0° and + 4°C
- To consume 48 hours after opening.
- You can enjoy trout eggs during a cocktail on a bed of cream on a blini.
- Perfect to decorate a dish or accompany a mashed potatoes.
- To accompany the slices of trout and smoked salmon, you can also make a whipped cream with vodka
and trout eggs. - To decorate toasts with tarama or smoked trout.
Ingredients
Trout eggs 96,5 % (Oncorhynchus mykiss), salt.
Pasteurized product. Origin Iceland.
Nutritional values
Average nutritional values | Per 100 g |
---|---|
Energy (kJ / kcal) | 847 / 202 |
Total fat (g) | 9,9 |
Saturated fat (g) | 3,1 |
Carbohydrates (g) | 1,9 |
sugars (g) | 0,6 |
Proteins (g) | 27,7 |
Salt (g) | 3,5 |