Trout eggs

A selection of exceptional rainbow trout eggs.

In stock
delivered from 02/06/23
90 g
€18.78 / 100 g
Chronofresh delivery in Metropolitan France only. Excluding relay pick-up point.

Crunchy and sweet eggs that explode in the mouth, revealing the characteristic iodine notes of this species.

Freshwater rainbow trout native to the Pacific of North America.



90 g jar

Tasting and conservation tips:

  • To be kept between 0° and + 4°C
  • To consume 48 hours after opening.
  • You can enjoy trout eggs during a cocktail on a bed of cream on a blini.
  • Perfect to decorate a dish or accompany a mashed potatoes.
  • To accompany the slices of trout and smoked salmon, you can also make a whipped cream with vodka
    and trout eggs.
  • To decorate toasts with tarama or smoked trout.

Trout eggs 96,5 % (Oncorhynchus mykiss), salt.
Pasteurized product. Origin Iceland.

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 847 / 202
Total fat (g) 9,9
Saturated fat (g) 3,1
Carbohydrates (g) 1,9
sugars (g) 0,6
Proteins (g) 27,7
Salt (g) 3,5