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Crunchy and sweet eggs that explode in the mouth, revealing the characteristic iodine notes of this species.
Freshwater rainbow trout native to the Pacific of North America.
90 g jar
Tasting and conservation tips:
Trout eggs 96,5 % (Oncorhynchus mykiss), salt.
Pasteurized product. Origin Iceland.
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||847 / 202|
|Total fat (g)||9,9|
|Saturated fat (g)||3,1|