Trout eggs

Trout eggs

90 g
A selection of exceptional rainbow trout eggs.

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€18.78 / 100 g
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Crunchy and sweet eggs that explode in the mouth, revealing the characteristic iodine notes of this species.

Freshwater rainbow trout native to the Pacific of North America.

 

Packaging:

90 g jar


Tasting and conservation tips:

  • To be kept between 0° and + 4°C
  • To consume 48 hours after opening.
  • You can enjoy trout eggs during a cocktail on a bed of cream on a blini.
  • Perfect to decorate a dish or accompany a mashed potatoes.
  • To accompany the slices of trout and smoked salmon, you can also make a whipped cream with vodka
    and trout eggs.
  • To decorate toasts with tarama or smoked trout.
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Trout eggs 96,5 % (Oncorhynchus mykiss), salt.
Pasteurized product. Origin Iceland.

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 847 / 202
Total fat (g) 9,9
Saturated fat (g) 3,1
Carbohydrates (g) 1,9
sugars (g) 0,6
Proteins (g) 27,7
Salt (g) 3,5
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