A light colour, but a very aromatic rosé to be enjoyed well chilled. Aromas of wild raspberries and summer flowers for this fresh and generous Tariquet rosé.
 
Food & wine pairings :
Drink as an aperitif or throughout the meal. Accompanies tapas, summer, Italian, spicy and exotic cuisine :

- Aperitifs & starters : gazpacho, pimientos stuffed with cod, crab and avocado maki, mussels with paprika, duck terrine with green pepper, tomato and mozzarella mille-feuille with fresh basil.
- the dishes : black risotto with cuttlefish, osso bucco Milanese, chicken tikka masala, grilled lamb chops, penne with arrabbiata sauce, fresh pizza cooked over a wood fire, Basque piperade.
- Cheeses : Pyrenean ewe's cheese, extra old gouda.
- Desserts : Tiramisu, black forest, fresh strawberry and raspberry mishmash, blackberry and blueberry crumble.
 

Appellation : Côtes de Gascogne IGP Sud-Ouest, France

Alcohol level : 11%

Serving and cellaring recommendations : Best served at 12°C, but cooler in summer.

Cellaring : Drink within the year.