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Caviar Baerii | 100 g
A well-balanced 100% French caviar with woody and slightly peppery nutty aromas.
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A 100% French caviar, well-balanced with woody and slightly peppery nutty aromas. Its dark grains explode in the mouth, releasing the assertive flavor of a mature caviar, as was the wild caviar of yesteryear. It is matured for 3 to 8 months. This caviar is ideal as an aperitif, as a starter or as a condiment with seafood.
Available in 12 g, 30 g, 50 g, 100 g. You can make 6 to 8 aperitif toasts with a 30g tin of caviar.
Advice on tasting and conservation :
Tasting caviar is similar to tasting wine:
- Take the tin out of the refrigerator about ten minutes before tasting. Place it on a bed of crushed ice to keep the caviar fresh.
- The caviar should ideally be presented in its original tin to preserve the eggs intact.
- Use a caviar wrench, coin or the rounded tip of a knife to break the guarantee strip and open the tin at the edge.
- Caviar should be eaten with a mother-of-pearl, porcelain or horn spoon: a natural and light material will preserve the delicate texture of the eggs during serving, unlike metal which also oxidizes the caviar.
Nose: a good caviar does not smell of anything (no fishy odor, otherwise it is unfit to be eaten)
Texture: each caviar has its own particularity but a firm caviar is a young caviar
Mouth: more or less iodized, aromas of oyster, hazelnut, almond depending on the caviar
Fresh product, keep refrigerated between 0°C and +4°C.
Sturgeon eggs (Acipenser Baerii), salt, preservative: E285 (boric acid).