Caviar Baerii | 100 g

100 g
A well-balanced 100% French caviar with woody and slightly peppery nutty aromas.

Available soon

€275.00 / 100 g
Chronofresh delivery
France delivery
Metropolitan France only

Ideal accompaniment

Mother-of-pearl spoon 7cm
20 g
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A 100% French caviar, well-balanced with woody and slightly peppery nutty aromas. Its dark grains explode in the mouth, releasing the assertive flavor of a mature caviar, as was the wild caviar of yesteryear. It is matured for 3 to 8 months. This caviar is ideal as an aperitif, as a starter or as a condiment with seafood.

Available in 12 g, 30 g, 50 g, 100 g. You can make 6 to 8 aperitif toasts with a 30g tin of caviar.


Advice on tasting and conservation :

Tasting caviar is similar to tasting wine:

  • Take the tin out of the refrigerator about ten minutes before tasting. Place it on a bed of crushed ice to keep the caviar fresh.
  • The caviar should ideally be presented in its original tin to preserve the eggs intact.
  • Use a caviar wrench, coin or the rounded tip of a knife to break the guarantee strip and open the tin at the edge.
  • Caviar should be eaten with a mother-of-pearl, porcelain or horn spoon: a natural and light material will preserve the delicate texture of the eggs during serving, unlike metal which also oxidizes the caviar.

Nose: a good caviar does not smell of anything (no fishy odor, otherwise it is unfit to be eaten)

Texture: each caviar has its own particularity but a firm caviar is a young caviar

Mouth: more or less iodized, aromas of oyster, hazelnut, almond depending on the caviar


Fresh product, keep refrigerated between 0°C and +4°C.

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Sturgeon eggs (Acipenser Baerii), salt, preservative: E285 (boric acid).

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1066 / 256
Total fat (g) 16
Saturated fat (g) 3.7
Carbohydrates (g) 1.5
sugars (g) 0.7
Proteins (g) 26
Salt (g) 3.3
Rigorous quality
115 years of expertise
Client reviews 4,6/5

Les caviars Comtesse du Barry

Le caviar en France tient une véritable importance, car nous nous hissons depuis plusieurs années déjà parmi les plus gros producteurs au monde sur ce marché. C'est en Aquitaine en particulier que se concentre la grande majorité de cette production. C'est d'ailleurs dans cette région que nous sélectionnons certains de nos caviars réputés pour leur très grande qualité. Caviars osciètre ou caviars baeri... Comtesse du Barry en propose ici en boîtes de 12 à 100 g. Nous vous proposons également des préparations incluant ces petits œufs de poisson dans leur composition à l'instar du beurre de caviar. Outre les caviars français, nous vous faisons également découvrir des caviars s'inscrivant parmi les plus rares et les plus recherchés au monde.

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