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Veal paupiettes in mushroom sauce
Two tender veal escalopes, rolled and stuffed, braised in a poultry stock with vegetables and mushrooms, shallots, a hint of white wine and a dash of Cognac.
In stock
SKU
51233638
delivered from 02/06/23
500 g
Two tender veal escalopes, rolled and stuffed, braised in a poultry stock with vegetables and mushrooms, shallots, a hint of white wine and a dash of Cognac.
packaging :
- 500 g : jar
2 paupiettes de veau 54% {farce 52% (viande de porc, eau, gras de porc, œuf, sel, oignons, chapelure (blé), persil, épices et plantes aromatiques, arôme naturel), enveloppe 48% (escalope de veau)}, eau, crème, échalote, vin blanc (sulfites), champignons de Paris (Agaricus bisporus) 7%, champignons noirs (Auricularia politrica) 5, 2%, cèpes (Boletus edulis) à l'huile de tournesol 3,8%, cognac, arômes naturels, amidon modifié de maïs, ail, sel, carotte, poivre, thym. Veau et porc, Origine : France
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 673 / 162 |
| Total fat (g) | 12 |
| Saturated fat (g) | 5,6 |
| Carbohydrates (g) | 2,3 |
| sugars (g) | 1,4 |
| Proteins (g) | 11 |
| Salt (g) | 1 |
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