Veal paupiettes in mushroom sauce
Veal paupiettes in mushroom sauce
Description
Braised in a rich chicken stock with vegetables, black mushrooms, Cognac and shallots, these veal escalopes, stuffed with a savoury pork-based filling, combine the melt-in-the-mouth tenderness of exceptional meat with the woody aromas of this delicious forest-style sauce.
Packaging :
500 g : jar
Serving suggestions :
Serve with fresh pasta or, for a more original twist, thinly sliced and pan-fried courgettes, button mushrooms or spinach in butter.
Ingredients
2 veal paupiettes 54% {farce 52% (pork meat, water, pork fat, egg, salt, onions, breadcrumbs (wheat), parsley, spices and herbs, natural flavor), casing 48% (veal escalope)}, water, cream, shallot, white wine (sulfites), button mushrooms (Agaricus bisporus) 7%, black mushrooms (Auricularia politrica) 5, 2%, porcini mushrooms (Boletus edulis) in sunflower oil 3.8%, cognac, natural flavors, modified corn starch, garlic, salt, carrot, pepper, thyme. Veal and pork, Origin: France
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 673 / 162 |
| Total fat (g) | 12 |
| Saturated fat (g) | 5,6 |
| Carbohydrates (g) | 2,3 |
| sugars (g) | 1,4 |
| Proteins (g) | 11 |
| Salt (g) | 1 |