Veal paupiettes in mushroom sauce
-20%
-20%
Rigorous quality
115 years of expertise
Client reviews 4,6/5
Veal paupiettes in mushroom sauce
500 g
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Two tender veal escalopes, rolled and stuffed, braised in a poultry stock with vegetables and mushrooms, shallots, a hint of white wine and a dash of Cognac.
€19.90
€15.92
€3.18 / 100 g
In stock :
delivered from 18/02/26
Description
Two tender veal escalopes, rolled and stuffed, braised in a poultry stock with vegetables and mushrooms, shallots, a hint of white wine and a dash of Cognac.
Packaging :
- 500 g : jar
Ingredients
2 veal paupiettes 54% {farce 52% (pork meat, water, pork fat, egg, salt, onions, breadcrumbs (wheat), parsley, spices and herbs, natural flavor), casing 48% (veal escalope)}, water, cream, shallot, white wine (sulfites), button mushrooms (Agaricus bisporus) 7%, black mushrooms (Auricularia politrica) 5, 2%, porcini mushrooms (Boletus edulis) in sunflower oil 3.8%, cognac, natural flavors, modified corn starch, garlic, salt, carrot, pepper, thyme. Veal and pork, Origin: France
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 673 / 162 |
| Total fat (g) | 12 |
| Saturated fat (g) | 5,6 |
| Carbohydrates (g) | 2,3 |
| sugars (g) | 1,4 |
| Proteins (g) | 11 |
| Salt (g) | 1 |
Rigorous quality
115 years of expertise
Client reviews 4,6/5