Yellow pepper cream with Espelette chilli is a tasty, colourful preparation. It combines the sweetness of yellow peppers with the subtle heat of Espelette chilli, creating a smooth texture and balanced flavour. This cream is ideal with grilled meats and fish, or even as a spread on fresh bread. It adds a touch of sunshine and spice to your dishes!

Packaging :

Glass jar: 100 g

Serving suggestions :

Yellow pepper cream can be eaten cold on toast, wraps, salads, meat, etc. It can also be used with pasta, rice or as a garnish for poultry or fish en papillotte.

This product should be stored in the fridge before consumption for optimum enjoyment.