Pure duck rillettes superior

Pure duck rillettes superior
In stock
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Description
The real secret of our rillettes lies in the way the meat is cooked. They are cooked in a vegetable stock, which gives them a flavour that is incomparable to other rillettes. You can enjoy them as a starter, an aperitif or in a variety of hot dishes such as parmentier.
Tasting tips :
For even tastier rillettes, mix them gently with a spoon before serving. Serve with a full-bodied red wine, such as our Graves or Médoc.
To surprise your guests, you can make a parmentier with the rillettes. To do this:
- Brown the carrots and shallots in a frying pan.
- Pour the rillettes into the pan and cook.
- Make a purée and stir in like a classic parmentier.
Complementary products :
Mini-Toasts with figs (90g), Crackers with Guérande salt (95g), Crackers with poppy seeds and pepper (95g), St Emilion Derenoncourt, Le Rouge Canaille
Ingredients
Duck meat 50%, duck fat, water, onion, carrot, salt, leek, celery, pepper, garlic, nutmeg, bay leaf, thyme, clove.
Duck, Origin: France.
Nutritional values
Average nutritional values | Per 100 g |
---|---|
Energy (kJ / kcal) | 1441/ 348 |
Total fat (g) | 31 |
Saturated fat (g) | 9.4 |
Carbohydrates (g) | 0.7 |
sugars (g) | 0.7 |
Proteins (g) | 18 |
Salt (g) | 1.5 |