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Coffret plumier 4 spécialités foie gras
Rigorous quality
115 years of expertise
Client reviews 4,6/5
Coffret plumier 4 spécialités foie gras
260 g
A magical, fairy-tale setting containing a selection of the festive products for which the House is renowned.
€27.90
€10.73 / 100 g
In stock
delivered from 12/12/24
Click & Collect
€27.90
€10.73 / 100 g
Click & Collect
Description
The legendary foie gras baguette in a festive box.
Duck liver cream :
A new way to discover foie gras as an aperitif. A creamy preparation that's easy to spread. The blend of spices goes perfectly with the sweetness of the foie gras and the crème fraiche adds freshness to the foie gras.
Duck liver supreme :
A surprising starter consisting of a heart of duck foie gras lightly flavoured with Monbazillac and set with a preparation made from poultry and pork livers.
The duck liver medallion :
A surprising starter made up of a heart of duck foie gras lightly flavoured with sweet white wine surrounded by a charcuterie stuffing. The stuffing and foie gras are cut into slices for an attractive visual effect and can be enjoyed at the same time.
Block of duck foie gras :
Block of foie gras is a preparation made from reconstituted foie gras and seasoning. The supple, creamy texture of the blocks makes them easy to spread and ideal on toast.
Serve on farmhouse bread or toast. Top the terrines with a little chutney or onion confit and accompany with a glass of rosé or red wine.
Ingredients
Duck liver cream, 65g :
Duck foie gras from the South-West 35 %, water, cream, egg, chicken liver, duck fat, whole milk powder (emulsifier: soya lecithin), Monbazillac, salt, wheat starch, gelatine (pork), pepper, antioxidant (rosemary extract), nutmeg, ginger, cloves, cinnamon.
Duck and chicken, Origin: France
The supreme of duck liver, 65g :
Pork throat, chicken meat, block of duck foie gras 20% (duck foie gras from the South-West, water, salt, pepper), poultry liver, pork fat, Monbazillac (sulphites), egg, water, salt, gelatine, pepper.
Pork, chicken, duck and poultry, Origin: France.
*Duck foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Perigord, Quercy).
The medallion of duck liver,65g :
Block of duck foie gras 50% (duck foie gras from the South-West, water, salt, pepper), pork meat and fat, chicken meat, chicken liver, Monbazillac AOC, egg, salt, gelatine, sugar, pepper. Duck, pork, hen and chicken, Origin: France.
The block of duck foie gras, 65g :
Duck foie gras 88 %, water, salt, pepper. Duck, Origin : France
Rigorous quality
115 years of expertise
Client reviews 4,6/5