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Pure duck terrine with fleur de sel and Espelette pepper
1st Comtesse du Barry creation 100% duck, 100% South-West. A terrine flavored with PDO Espelette pepper that does not sting.
In stock
SKU
51240217
delivered from 06/06/23
140 g
A pure pride of southwestern France: selected pieces of duck (aiguillettes, duck breast, lean liver), Fleur de sel de Guérande and Piment d'Espelette.
A terrine with an original style, less fat, without pork and without alcohol.
Packaging:
- 140 g : box
Tasting advice :
- As an appetizer: to put on a salad seasoned with a light vinaigrette prepared with a little Balsamic vinegar and walnut or hazelnut oil.
- As an aperitif: to be presented on country bread toasts with a glass of rosé.
Duck meat and fat 73%, duck liver 9%, candied onions (onion, duck fat, Espelette pepper 0.03%), egg, Guérande flower of salt 1.3%, tapioca, Espelette pepper 0.5%.
Duck, Origin: France
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1141/275 |
| Total fat (g) | 22 |
| Saturated fat (g) | 7.2 |
| Carbohydrates (g) | 1.8 |
| sugars (g) | 0.5 |
| Proteins (g) | 17 |
| Salt (g) | 1.1 |
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