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Coffret cadeau 16 spécialités - Edition limitée
Best sale
Web exclusive
Rigorous quality
115 years of expertise
Client reviews 4,6/5
Coffret cadeau 16 spécialités - Edition limitée
1.09 kg
This exclusive limited edition box contains a selection of the festive products for which the House is famous.
€59.90
€79.90
€5.50 / 100 g
In stock
delivered from 26/03/25
Click & Collect
€79.90
€59.90
€5.50 / 100 g
Click & Collect
Description
This 16-speciality prestige box is the perfect way to decorate your home or table, or to make a wonderful jewellery box.
Rillettes pur canard supérieures, 70g :
Comtesse du Barry perpetuates the tradition of the South-West by cooking this emblematic recipe. Duck meat cooked for a long time in a vegetable and herb broth, enhanced by duck fat.
Superior Goose Rillettes, 70g :
The real secret of this recipe lies in the way the meat is cooked. They are cooked in a vegetable stock, which gives them a flavour that is incomparable to other rillettes.
Terrine with sweet Gascony wine :
A terrine made with a sweet white wine infused into the onions to obtain a flavourful terrine.
with 15% foie gras to give it a creamy texture.
Pork rillettes with Espelette chilli and Bayonne ham, 70g :
Rillettes dedicated to the Basque region, cooked with pieces of pork slowly cooked in a stock rich in vegetables and herbs. Its flavour is enhanced by Espelette chilli pepper and Bayonne Ham.
Country terrine with hazelnuts, 70g :
The fine, balanced taste of hazelnut accompanies all the flavours of the traditional country terrine. Its crunchy texture is a delight to eat, served on slices of farmhouse bread as an aperitif.
Terrine du Barry, 70g :
One of Comtesse du Barry's must-try local products, this terrine is made from carefully selected pork meats cooked without added colourings or preservatives. Enjoy it on slices of toasted farmhouse bread.
Chicken liver terrine with Port wine, 70g :
An essential part of French gastronomy revisited in Port. This terrine combines the creaminess of poultry liver with the unique, fruity flavour of Port.
Block of duck / goose foie gras from the South-West, 65g :
Bloc de foie gras is a preparation made from reconstituted foie gras and seasoning. The supple, creamy texture of the blocks makes them easy to spread and ideal on toast.
Duck liver rillettes 70g :
Generous duck rillettes whose meat is sublimated by foie gras. Long cooking in duck fat
duck fat allows the meat to melt into these rillettes. A touch of spice
brings out the delicate flavours of the duck.
Cream of duck / goose liver, 65g :
A new way to discover foie gras as an aperitif. A creamy preparation that's easy to spread. The blend of spices goes perfectly with the sweetness of the foie gras and the crème fraiche adds freshness to the foie gras.
Duck / goose liver supreme 65g :
A surprising starter consisting of a heart of block of foie gras lightly flavoured with Monbazillac set with a preparation made from poultry and pork livers.
Medallion of duck / goose liver 65g :
A surprising starter made up of 50% foie gras lightly flavoured with sweet white wine and surrounded by a charcuterie stuffing. The stuffing and foie gras are sliced so you can taste them at the same time.
L'Unanime (no pork, no alcohol) 70g :
Discover L'Unanime, a refined terrine that combines flavour and tradition, without pork or alcohol.
Country terrine with fig 70g :
This classic terrine, enriched by the sweetness of figs, offers a unique and refined taste experience. The rustic texture of the country terrine blends perfectly with the fruity, slightly sweet notes of the fig, creating a harmonious balance between savoury and sweet.
Ingredients
Pure duck rillettes superior, 70g :
Duck meat 50%, duck fat, water, onion, carrot, salt, leek, celery, pepper, garlic, nutmeg, bay leaf, thyme, cloves.
Duck, Origin : France.
Rillettes of goose superior :
Cooked goose meat 50%, goose fat, water, pork meat, salt, onion, carrot, leek, celery, garlic, nutmeg, pepper, bay leaf, thyme, cloves.
Goose and pork, Origin : France.
Terrine with sweet wine from Gascony :
Pork meat and fat, duck meat and fat, duck foie gras 15%, chicken liver, sweet white wine 6%, egg, onion, salt, gelatine, pepper, juniper berry, nutmeg, sugar.
Pork rillettes with Espelette pepper and Bayonne ham :
Pork 40%, duck fat, water, Bayonne ham 10% (pork ham, salt, preservative: potassium nitrate), shallot preserved in duck fat, onion, carrot, leek, celery, garlic, Guérande salt, Espelette chili pepper AOC 0.1%, paprika, pepper, nutmeg, thyme, clove, laurel.
Pork and duck, origin : France.
Country terrine with hazelnuts, 70 g :
Pork fat and lean, pork liver, egg, hazelnuts 1.9%, salt, gelatine, sugar, pepper.
Pork, Origin : France.
Barry's terrine, 70g :
Pork meat and fat, pork liver, egg, carrot, salt, gelatine, parsley, sugar, pepper, garlic.
Pork, Origin : France.
Poultry liver terrine with Porto , 70g :
Pork fat, chicken liver 25.20%, lean pork, egg, red port 3.83%, cream, salt, gelatine, parsley, sugar, pepper, garlic, nutmeg, bay leaf powder. Pork and chicken, Origin : France.
Block of Duck Foie Gras from South-West 65g :
South-West duck foie gras 88%, water, salt, pepper.
Duck, Origin : France.
Duck rillettes with foie gras 70g :
Duck meat 35%, duck fat, water, foie gras from South-West duck* 20%, onion, carrot, salt, leek, celery, pepper, garlic, nutmeg, ginger, cloves, cinnamon, bay leaf, thyme. Duck, Origin : France *South-western duck (Chalosse, Gascony, Gers, Landes,
Périgord, Quercy)
Duck liver cream, 65g :
South-West duck foie gras 35%, water, cream, egg, chicken liver, duck fat, whole milk powder (emulsifier: soya lecithin), Monbazillac, salt, wheat starch, gelatine (pork), pepper, antioxidant (rosemary extract), nutmeg, ginger, cloves, cinnamon.
Duck and chicken, Origin : France.
Duck liver suprême, 65g :
Pork throat, chicken meat, block of duck foie gras 20% (duck foie gras from South-West France, water, salt, pepper), poultry liver, pork fat, Monbazillac (sulphites), egg, water, salt, gelatine, pepper. Pork, chicken, duck and poultry, Origin : France.
*Duck foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy).
Medallion with block of duck foie gras 65g :
Block of duck foie gras 50% (duck foie gras from the South-West, water, salt, pepper), pork meat and fat, chicken meat, chicken liver, Monbazillac AOC, egg, salt, gelatine, sugar, pepper.
Duck, pork, chicken and hen, Origin : France.
Supreme of goose liver, 65g :
Pork meat and fat, chicken meat, block of goose foie gras 20% (goose foie gras from the South-West, water, salt, pepper), chicken liver, Monbazillac AOC (sulphites), egg, salt, gelatine, sugar, pepper.
Pork, hen, goose and chicken, Origin : France.
Médaillon de foie d'oie, 65g :
Block of goose foie gras 50% (goose foie gras from the South-West of France, water, salt, pepper), pork meat and fat, chicken, chicken liver, Monbazillac AOC, egg, salt, gelatine, sugar, pepper.
Goose, pork, chicken, origin : France.
L'Unanime (no pork or alcohol), 70g :
Foie de volaille, oignons confits (oignons, graisse de canard, curcuma), magret de canard 20%, viande de volaille, pomme de terre, oeuf, graisse de canard, sel, gélatine (bovine) , fibre de pomme de terre, fibre d'agrumes, poivre, ail.
Canard et volaille, Origine : France.
Country terrine with fig :
Pork throat 44%, pork liver 28%, fig preparation (fig 5%, sugar, fig paste 2.7%, acidity regulator : citric acid), pork lean 7%, eggs, salt, sugar, gelatine, pepper. Pork, Origin : France.
Rigorous quality
115 years of expertise
Client reviews 4,6/5
Un coffret gastronomique Comtesse du Barry
Découvrez le coffret avec 16 spécialités Comtesse du Barry, un écrin exclusif en édition limitée qui réunit le meilleur des produits d’épicerie fine Comtesse du Barry. Ce coffret gourmand associe rillettes, terrines et foies gras emblématiques, offrant une dégustation unique et raffinée. Parfait pour vos idées cadeaux, il incarne l’art de vivre à la française et le savoir-faire du Sud-Ouest. Une véritable invitation à la découverte de saveurs authentiques et festives, idéale pour célébrer Noël ou toute autre occasion.
Une sélection gourmande et raffinée
Ce coffret prestige met en lumière les produits phares de Comtesse du Barry, dont les foies gras de canard et d’oie du Sud-Ouest, incontournables pour une dégustation de fête. Les terrines et rillettes viennent compléter cette sélection avec des recettes élaborées dans le respect des traditions : rillettes pur canard, terrines au vin doux de Gascogne, et créations originales comme la terrine de campagne à la figue. Chaque produit reflète l’expertise artisanale et l’engagement de la maison pour des saveurs authentiques.
Un coffret cadeau élégant et savoureux
Le coffret Comtesse du Barry n’est pas qu’une simple boîte gourmande. Il se transforme en objet de décoration ou en boîte à bijoux, apportant une touche d’élégance à votre maison. Offrir ce coffret, c’est offrir bien plus qu’un cadeau gourmand : c’est partager un moment de convivialité autour de mets d’exception. Une idée parfaite pour vos cadeaux de fin d’année ou pour surprendre vos proches avec une dégustation Comtesse inoubliable.
L’excellence de l’épicerie fine
Chaque produit contenu dans ce coffret surprise est conçu pour accompagner vos repas de fête et ravir les palais les plus exigeants. Des foies gras Comtesse du Barry aux terrines parfumées, ce coffret propose l’excellence des produits d’épicerie fine Comtesse du Barry. Sublimez vos apéritifs et vos repas en dégustant ces spécialités qui incarnent le savoir-faire du Sud-Ouest et les valeurs de la maison Comtesse du Barry.
