The baguette of flavors
The baguette of flavors
Description
7 gourmet terrines in an original "baguette" presentation.
A very small price for a discovery of our famous terrines that will delight the taste buds of even the most demanding gourmets.
Composition :
- Country terrine with hazelnuts
- Country terrine of Gascony
- Pork terrine with chives
- Duck terrine with green pepper
- Poultry liver terrine with Port wine
- Poultry liver terrine with Banyuls
- Duck terrine with orange
Packaging :
- 70 g x 7 : tins
Content of pack
Ingredients
Duck terrine with green peppercorns:
Pork throat, duck meat 29%, poultry liver, pork fat, egg, salt, green peppercorns in brine 1.4%, egg white, pork gelatin. Pork, duck, and poultry; Origin: France.
Poultry liver terrine with Banyuls:
Pork throat, poultry liver 23%, pork meat, egg, onion confit (onion, duck fat), Banyuls 2%, cream [cream (lactose)], stabilizer: carrageenan), Madeira (sulphites), salt, sugar, pork gelatin, parsley, pepper, garlic, nutmeg, bay leaf. Pork, poultry, and duck; Origin: France.
Terrine du Barry:
Pork throat 42%, pork liver 26%, pork meat 21%, egg, carrot, salt, pork gelatin, parsley, pepper, garlic. Pork; Origin: France.
Country-style terrine with hazelnuts:
Pork throat, pork liver, pork meat, egg, roasted hazelnuts 1.9%, salt, gelatin, pepper. Pork; Origin: France.
Poultry liver terrine with Port:
Pork fat, chicken liver 25.20%, lean pork, egg, red Port 3.83%, cream, salt, gelatin, parsley, sugar, pepper, garlic, mace, powdered bay leaf. Pork and chicken, Origin: France.
Duck terrine with orange:
Pork throat, duck meat 26%, poultry liver, onion confit (onions, duck fat), pork fat, egg, Grand Marnier (alcohol, water, Cognac, natural bitter orange flavoring, coloring: E 150a), salt, orange zest 1.3%, pork gelatin, egg white, pepper, ginger. Pork, duck, and chicken, Origin: France.
Pork terrine with chives:
Pork throat 41%, pork liver 26%, pork meat 20%, chives 5%, egg, salt, pork gelatin, pepper. Pork, Origin: France.