The baguette of flavors
The baguette of flavors
Description
7 gourmet terrines in an original "baguette" presentation.
A very small price for a discovery of our famous terrines that will delight the taste buds of even the most demanding gourmets.
Composition :
- Country terrine with hazelnuts
- Country terrine of Gascony
- Pork terrine with chives
- Duck terrine with green pepper
- Poultry liver terrine with Port wine
- Poultry liver terrine with Banyuls
- Duck terrine with orange
Packaging :
- 70 g x 7 : tins
Content of pack
Ingredients
Duck terrine with green pepper :
Pork meat and fat, duck meat 35%, chicken liver, egg, modified corn starch, salt, green pepper in brine 1.2%, sugar.
Pork and duck, Origin: France
Chicken liver terrine with Banyuls :
Pork lean and fat, chicken liver 23%, egg, onion confit in duck fat, cream, Banyuls 1.4%, Madeira, salt, gelatine, parsley, sugar, pepper, garlic, mace powder, laurel powder.
Pork, chicken and duck, Origin: France
Barry's terrine :
Pork meat and fat, pork liver, egg, carrot, salt, gelatine, parsley, sugar, pepper, garlic.
Pork, Origin : France
Country terrine with hazelnuts :
Pork fat and lean, pork liver, egg, hazelnuts 1.9%, salt, gelatin, sugar, pepper.
Pork, Origin: France
Chicken liver terrine with Port :
Pork fat, chicken liver 25.20%, lean pork, egg, red Porto 3.83%, cream, salt, gelatine, parsley, sugar, pepper, garlic, nutmeg flower, laurel powder.
Pork and chicken, Origin: France
Duck terrine with orange :
Pork meat and fat, duck meat 32%, chicken liver, onion confit in duck fat, egg, orange liqueur (alcohol, Cognac, natural bitter orange flavor, coloring: E 150a), salt, orange zest 1.2%, wheat flour, tapioca, gelatin, pepper, ginger, nutmeg, cloves, cinnamon.
Pork, duck and chicken, Origin: France
Pork terrine with chives :
Pork meat and fat 72%, pork liver 20%, egg, chives 1.4%, salt, gelatine, sugar, pepper.
Pork, Origin : France
|
Nutritional values per 100g |
Duck terrine with green pepper
|
Poultry liver terrine with Banyuls |
Barry's |
Country terrine with hazelnuts |
Chicken liver terrine with Port wine |
Duck terrine with orange |
Pork terrine with chives |
|
Energy (kJ) |
1185 |
922 |
922 |
1043 |
1196 |
1050 |
935 |
|
Energy (Kcal) |
286 |
220 |
220 |
248 |
289 |
253 |
233 |
|
Fats (g) Which saturated fatty acids (g) |
24 |
17
|
17
|
20
|
25
|
20
|
17
|
|
Carbohydrates (g) Sugars (g) |
0,6 0,6 |
1,4 0,8 |
1,5 0,6 |
1,4 0,5 |
2,1 0,9 |
2,5 0,2 |
1,1 <0,5 |
|
Proteins (g) |
17 |
15 |
15 |
15 |
14 |
15 |
15 |
|
Salt (g) |
1,6 |
1,5 |
1,5 |
1,5 |
1,3 |
1,1 |
1,4 |