Canelés with Armagnac 110g

110 g
2 canelés with a delicious Armagnac syrup confisage: a gourmet dessert that is sure to delight your guests!

check In stock

delivered from 25/06/24

Click & Collect

Pick up your Comtesse du Barry products for free in the store of your choice using Click & Collect. Eligible products are marked "Available in Click & Collect". You must add your product to the cart then select the Click & Collect delivery method on the cart page.
€3.55 / 100 g
Home delivery
Relais colis delivery
France delivery
Metropolitan France only
International delivery See conditions
plus minus

Comtesse du Barry offers you this classic French pastry: canelés with Armagnac, a pastry specialty from Bordeaux. 

For a resolutely chic and gourmet presentation, accompany them with whipped cream, a scoop of Madagascar vanilla ice cream, or simply with fresh fruit. Serve them with a glass of sweet white wine.

Made in Fleurance in the Gers.

Did you know that? 

Canelés or cannelés? Several spellings are possible, including cannelets or canelets, since the root of the word is Gascon (canelat) and designates a mold. In pastry making, chefs prefer the spelling canelés.

Dessert whose name originates from Gascony, the Bordeaux canelé, traditionally cooked in a copper mold, was prepared, at the time for the poor, with wheat, egg yolks, rum and vanilla from the Islands.


Packaging :
110 g : jar

plus minus

syrup 69,1 % (glucose syrup, water, sugar, Armagnac 10,7 %, citric acid), canelés (2 pieces) 30,9 % {water, sugar, wheat flour, rum, milk preparation (whey, vegetable fat (copra), milk proteins, skimmed milk), whole egg powder, vanilla flavouring). 

Residual alcohol <5% volume.

plus minus
Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1012 / 242
Total fat (g) 0.7
Saturated fat (g) 0.5
Carbohydrates (g) 58
sugars (g) 46
Proteins (g) 1.1
Salt (g) 0.05
Rigorous quality
115 years of expertise
Client reviews 4,6/5