Canelés with Armagnac 110g
Canelés with Armagnac 110g
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Description
Comtesse du Barry offers you this classic French pastry: canelés with Armagnac, a pastry specialty from Bordeaux.
For a resolutely chic and gourmet presentation, accompany them with whipped cream, a scoop of Madagascar vanilla ice cream, or simply with fresh fruit. Serve them with a glass of sweet white wine.
Made in Fleurance in the Gers.
Did you know that?
Canelés or cannelés? Several spellings are possible, including cannelets or canelets, since the root of the word is Gascon (canelat) and designates a mold. In pastry making, chefs prefer the spelling canelés.
Dessert whose name originates from Gascony, the Bordeaux canelé, traditionally cooked in a copper mold, was prepared, at the time for the poor, with wheat, egg yolks, rum and vanilla from the Islands.
Packaging :
110 g : jar
Ingredients
syrup 69,1 % (glucose syrup, water, sugar, Armagnac 10,7 %, citric acid), canelés (2 pieces) 30,9 % {water, sugar, wheat flour, rum, milk preparation (whey, vegetable fat (copra), milk proteins, skimmed milk), whole egg powder, vanilla flavouring).
Residual alcohol <5% volume.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1012 / 242 |
| Total fat (g) | 0.7 |
| Saturated fat (g) | 0.5 |
| Carbohydrates (g) | 58 |
| sugars (g) | 46 |
| Proteins (g) | 1.1 |
| Salt (g) | 0.05 |