Medallion of duck liver :
Block of duck foie gras 50% (duck foie gras from the South-West, water, salt, pepper), pork meat and fat, chicken meat, chicken liver, Monbazillac AOC, egg, salt, gelatine, sugar, pepper. 
Duck, pork, chicken and hen, Origin : France.

Pork terrine with chives :
Pork meat and fat 72%, pork liver 20%, egg, chives 1.4%, salt, gelatin, sugar, pepper.
Pork, Origin : France .

Duck terrine with green pepper :
Pork meat and fat, duck meat 35%, chicken liver, egg, modified corn starch, salt, green pepper in brine 1.2%, sugar.
Pork and duck, Origin : France.

Terrine du Barry :
Pork meat and fat, pork liver, egg, carrot, salt, gelatin, parsley, sugar, pepper, garlic.
Pork, Origin : France.

Duck terrine:
Pork meat and fat, duck meat 20%, chicken liver, black mushrooms (Auricularia politrica) 6.5%, ceps (Boletus edulis) in sunflower oil 4.7%, egg, shallots preserved in duck fat, chanterelles (Cantharellus cibarius) 3.7%, Banyuls, tapioca, salt, gelatin, pepper, nutmeg, ginger, cloves, cinnamon.
Duck, pork and chicken, Origin : France.

Duck terrine with orange :
Pork meat and fat, duck meat 32%, chicken liver, onions preserved in duck fat, egg, orange liqueur (alcohol, Cognac, natural bitter orange flavor, coloring: E 150a), salt, orange peel 1.2%, wheat flour (soy, sesame, egg), tapioca, gelatin, pepper, ginger, nutmeg, cloves, cinnamon.
Pork, duck and chicken, Origin : France.

Terrine of chicken liver with Banyuls :
Pork lean and fat, chicken liver 23%, egg, onions candied in duck fat, cream, Banyuls 1.4%, Madeira, salt, gelatin, parsley, sugar, pepper, garlic, mace powder, bay leaf powder.
Pork, chicken and duck, Origin : France.

Terrine of chicken liver with Port wine : 
Pork fat, chicken liver 25,20 %, lean pork, egg, red port 3,83 %, cream, salt, gelatin, parsley, sugar, pepper, garlic, nutmeg flower, laurel powder. Pork and chicken, Origin : France.

Country terrine with hazelnuts:
Pork lean and fat, pork liver, egg, hazelnut 1,9 %, salt, gelatin, sugar, pepper.
Pork, Origin : France.

Country terrine with fig :
Pork throat 44%, pork liver 28%, fig preparation (fig 5%, sugar, fig paste 2.7%, acidity regulator: citric acid), pork lean 7%, eggs, salt, sugar, gelatine, pepper. Pork, Origin: France.