Duck terrine with olives

A great classic of French cuisine revisited in a terrine!

In stock
delivered from 01/06/23
70 g
€4.57 / 100 g

This soft and tasty terrine will delight your aperitifs with its summery notes reminiscent of the South-West!

Packaging : 

70 g : box

Tasting advice

Serve chilled. To be enjoyed on nice slices of toasted country bread or on toast. This terrine can be accompanied by a salad with mesclun tomatoes and pine nuts, seasoned with a drizzle of olive oil and sprinkled with green olives. For a complete meal: continue with the farm duck with orange sauce for a 100% duck meal, accompanied by a glass of white, rosé or light red wine. Close on a powerful and sweet note with our babas à l'armagnac.

Pork fat and lean, duck meat 30%, candied green olives 13% (green olives, water, salt, citric acid), poultry liver, egg, salt, pepper, thyme, fennel, bay leaf.
Duck and pork, Origin: France

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1152/278
Total fat (g) 24
Saturated fat (g) 8.6
Carbohydrates (g) <0.5
sugars (g) <0.5
Proteins (g) 15
Salt (g) 1.3