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Duck terrine with olives
A great classic of French cuisine revisited in a terrine!
In stock
SKU
51238272
delivered from 01/06/23
70 g
This soft and tasty terrine will delight your aperitifs with its summery notes reminiscent of the South-West!
Packaging :
70 g : box
Tasting advice
Serve chilled. To be enjoyed on nice slices of toasted country bread or on toast. This terrine can be accompanied by a salad with mesclun tomatoes and pine nuts, seasoned with a drizzle of olive oil and sprinkled with green olives. For a complete meal: continue with the farm duck with orange sauce for a 100% duck meal, accompanied by a glass of white, rosé or light red wine. Close on a powerful and sweet note with our babas à l'armagnac.
Pork fat and lean, duck meat 30%, candied green olives 13% (green olives, water, salt, citric acid), poultry liver, egg, salt, pepper, thyme, fennel, bay leaf.
Duck and pork, Origin: France
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1152/278 |
| Total fat (g) | 24 |
| Saturated fat (g) | 8.6 |
| Carbohydrates (g) | <0.5 |
| sugars (g) | <0.5 |
| Proteins (g) | 15 |
| Salt (g) | 1.3 |
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