Whole duck foie gras from South-West France with truffles 3% 205g

205 g
Simply sumptuous, this whole foie gras has a genuine Périgord truffle at its centre.

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delivered from 04/06/24

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€38.78 / 100 g
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This Truffled Foie Gras, with its precious appearance and intense flavours, is best served sliced and accompanied by a fine white Burgundy.

We've prepared it by hand, using only the finest ingredients: foie gras from a duck from the South West of France, a whole Périgord black truffle, Guérande salt and top-quality peppers. Sumptuous.

Our foie gras comes from ducks reared in the countryside of south-west France and fattened on whole-grain yellow corn. We work exclusively with breeders who meet very strict criteria, followed by only 5% of French duck producers. We cook our foies gras in our workshops in the Gers and add no preservatives to our recipes to preserve their authentic, natural character.

 

Packaging : 

  • 205g : tins

Tasting advice :

Place the foie gras in the refrigerator the day before serving. Take it out only 15 minutes before serving. Slice it at the last minute, as our products contain no colouring agents or preservatives and will brown superficially on contact with air, but without altering the flavour.

As a starter: The delicate flavours of this truffled foie gras stand on their own and can be enjoyed on their own, to experience all the nuances of flavour of this exceptional product.

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South-West duck foie gras 95%, black truffle jelly (Black truffle (Tuber melanosporum) 3%, water, gelatine (beef), black truffle juice (Tuber melanosporum), salt), Guérande sea salt 1.3%, pepper.
Duck, Origin: France.

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 2006 / 486
Total fat (g) 49
Saturated fat (g) 21
Carbohydrates (g) 4,5
sugars (g) 2,9
Proteins (g) 7,9
Salt (g) 1,2
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Rigorous quality
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115 years of expertise
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Client reviews 4,6/5

Foie gras by Comtesse du Barry

A traditional product from the Gers region.
 
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
 
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
 
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.

Foie gras by Comtesse du Barry