Whole duck foie gras from South-West France with truffles 3% 205g

205 g
Simply sumptuous, this whole foie gras has a genuine Périgord truffle at its centre.

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delivered from 18/12/23

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€38.78 / 100 g
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This Truffled Foie Gras, with its precious appearance and intense flavours, is best served sliced and accompanied by a fine white Burgundy.

We've prepared it by hand, using only the finest ingredients: foie gras from a duck from the South West of France, a whole Périgord black truffle, Guérande salt and top-quality peppers. Sumptuous.

Our foie gras comes from ducks reared in the countryside of south-west France and fattened on whole-grain yellow corn. We work exclusively with breeders who meet very strict criteria, followed by only 5% of French duck producers. We cook our foies gras in our workshops in the Gers and add no preservatives to our recipes to preserve their authentic, natural character.

 

Packaging : 

  • 205g : tins

Tasting advice :

Place the foie gras in the refrigerator the day before serving. Take it out only 15 minutes before serving. Slice it at the last minute, as our products contain no colouring agents or preservatives and will brown superficially on contact with air, but without altering the flavour.

As a starter: The delicate flavours of this truffled foie gras stand on their own and can be enjoyed on their own, to experience all the nuances of flavour of this exceptional product.

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South-West duck foie gras 95%, black truffle jelly (Black truffle (Tuber melanosporum) 3%, water, gelatine (beef), black truffle juice (Tuber melanosporum), salt), Guérande sea salt 1.3%, pepper.
Duck, Origin: France.

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 2006 / 486
Total fat (g) 49
Saturated fat (g) 21
Carbohydrates (g) 4,5
sugars (g) 2,9
Proteins (g) 7,9
Salt (g) 1,2
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Prepared by hand in our workshops in the South West of France
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From 100% French ducks and geese
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Rigorous quality selection

Le foie gras par Comtesse du Barry

Un produit traditionnel du terroir gersois
 
Le foie gras canard est un mets que l'on apprécie pour son goût brut et sa saveur exceptionnelle. L'authenticité du foie gras de canard est soulignée par son goût puissant qui séduira les palais les plus sensibles.
 
Toutes nos recettes de foie gras sont élaborées à partir de foies d’oies et de canards 100% français rigoureusement sélectionnés pour leur qualité. Ils sont conçus et fabriqués dans le Gers au sein de notre coopérative agricole.
 
Les amateurs de saveurs complexes trouveront une large sélection de foie gras de canard aux compositions particulières. Celles-ci vous sont présentées à travers des recettes originales, mais également dans des coffrets gourmands à offrir ou à s'offrir. Avec la vente de foie gras de canard, nous proposons des produits qui gardent toute l'authenticité du produit de base.

Le foie gras par Comtesse du Barry