Whole duck foie gras from South-West France with truffles 3% 205g
Whole duck foie gras from South-West France with truffles 3% 205g
Description
An exceptional product for special occasions
This whole foie gras, made from ducks raised in south-western France, is delicately seasoned and enriched with real black truffle pieces (3%). A noble and subtle recipe that enhances the richness of the foie gras with the deep and captivating aroma of truffles.
Guaranteed origin: duck foie gras IGP South-West, a guarantee of quality and traceability.
3% truffle content: the ideal amount for an elegant aroma without masking the taste of the foie gras.
Traditional preparation: hand-deveined, carefully cooked, in accordance with French culinary traditions.
Elegant presentation: perfect for parties or gift boxes.
Packaging:
2x 205g: tins
Serving suggestions:
Place the foie gras in the refrigerator the day before serving. Take care to remove it only 15 minutes before serving. Slice it at the last moment, as our products contain no colourings or preservatives and will turn grey on the surface when exposed to air, but without any alteration in taste.
Ingredients
South-West duck foie gras 95%, black truffle jelly (Black truffle (Tuber melanosporum) 3%, water, gelatine (beef), black truffle juice (Tuber melanosporum), salt), Guérande sea salt 1.3%, pepper.
Duck, Origin: France.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 2006 / 486 |
| Total fat (g) | 49 |
| Saturated fat (g) | 21 |
| Carbohydrates (g) | 4,5 |
| sugars (g) | 2,9 |
| Proteins (g) | 7,9 |
| Salt (g) | 1,2 |