We need to use your personal data to make your experience better. To comply with the General Data Protection Regulation, we need to ask for your consent before using your personal data.
Duck liver cream
Rigorous quality
115 years of expertise
Client reviews 4,6/5
Duck liver cream
65 g
Easy to spread, this duck foie gras-based cream is ideal as an aperitif or starter.
€4.90
€7.54 / 100 g
In stock
delivered from 26/03/25
Click & Collect
€4.90
€7.54 / 100 g
Click & Collect
Description
To be enjoyed in mini-bouchées or on toast, this creamy mousse is a new way to discover foie gras as an aperitif. It contains 35% of duck foie gras from the South-West, and is slightly spiced and flavored with Monbazillac.
You can accompany this delicious cream with condiments.
Packaging:
65 g : box
Ingredients
South-Western duck foie gras* 35 %, water, liquid cream [cream (milk), stabilizers: carrageenan], egg, poultry liver, duck fat, whole milk powder (emulsifier: soya lecithin), Monbazillac, salt, wheat starch, gelatine, pepper, antioxidant (rosemary extract), nutmeg, ginger, cloves, cinnamon. Duck and poultry, Origin : France
*Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1383 / 334 |
| Total fat (g) | 30 |
| Saturated fat (g) | 13 |
| Carbohydrates (g) | 7,5 |
| sugars (g) | 2,5 |
| Proteins (g) | 8 |
| Salt (g) | 1,3 |
Rigorous quality
115 years of expertise
Client reviews 4,6/5