Duck liver cream

Easy to spread, this duck foie gras-based cream is ideal as an aperitif or starter. 

In stock
delivered from 05/10/23
65 g
€7.54 / 100 g

To be enjoyed in mini-bouchées or on toast, this creamy mousse is a new way to discover foie gras as an aperitif. It contains 35% of duck foie gras from the South-West, and is slightly spiced and flavored with Monbazillac.

You can accompany this delicious cream with condiments.


65 g : box

South-Western duck foie gras* 35 %, water, liquid cream [cream (milk), stabilizers: carrageenan], egg, poultry liver, duck fat, whole milk powder (emulsifier: soya lecithin), Monbazillac, salt, wheat starch, gelatine, pepper, antioxidant (rosemary extract), nutmeg, ginger, cloves, cinnamon. Duck and poultry, Origin : France

*Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1383 / 334
Total fat (g) 30
Saturated fat (g) 13
Carbohydrates (g) 7,5
sugars (g) 2,5
Proteins (g) 8
Salt (g) 1,3