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Duck liver cream
Easy to spread, this duck foie gras-based cream is ideal as an aperitif or starter.
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To be enjoyed in mini-bouchées or on toast, this creamy mousse is a new way to discover foie gras as an aperitif. It contains 35% of duck foie gras from the South-West, and is slightly spiced and flavored with Monbazillac.
You can accompany this delicious cream with condiments.
65 g : box
Duck foie gras from the South-West 35 %, water, cream, egg, chicken liver, duck fat, whole milk powder (emulsifier: soya lecithin), Monbazillac, salt, wheat starch, gelatine (pork), pepper, antioxidant (rosemary extract), nutmeg, ginger, cloves, cinnamon.
Duck, pork and chicken, Origin : France
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||1383 / 334|
|Total fat (g)||30|
|Saturated fat (g)||13|