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Rigorous quality
115 years of expertise
Client reviews 4,6/5
Onion jam
105 g
Smooth sweet spicy onion jam with pieces of chopped onions.
€4.60
€4.38 / 100 g
In stock
delivered from 23/09/24
Click & Collect
€4.60
€4.38 / 100 g
Click & Collect
Description
This confit has the sweet flavour of cooked onions with just the right amount of spice, and lots of chopped onions to give it a nice consistency.
It can be enjoyed cold with foie gras and cold meats, or hot with meat or sautéed potatoes. This sweet, spicy onion jam contains chopped onion pieces to improve its consistency.
Packaging :
105 g : jar
Serving suggestions :
Serve with foie gras or Spanish charcuterie to bring out the flavour of this onion jam.
Ingredients
Onion, cane sugar, wine vinegar (contains sulphites), caramel (sugar, water), salt, ginger, pepper, gelling agent: pectins, acidifying agent: citric acid.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 622 / 147 |
| Total fat (g) | 0.7 |
| Saturated fat (g) | 0 |
| Carbohydrates (g) | 34 |
| sugars (g) | 32 |
| Proteins (g) | 0.6 |
| Salt (g) | 1 |
Rigorous quality
115 years of expertise
Client reviews 4,6/5
Foie gras by Comtesse du Barry
A traditional product from the Gers region.
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.
