Whole goose foie gras from Sud-Ouest 90g

90 g
Discover our range of whole goose foies gras, a sweet and subtle flavor for a refined and delicate product.

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delivered from 25/06/24

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€32.11 / 100 g
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Ideal accompaniment

Chutney de figue
105 g
Onion jam
105 g
Lyre à Foie Gras
50 g
Natural Mini Toasts
90 g
Crackers with poppy and pepper
95 g
Truffle flavoured dark cream of balsamic vinegar reduction
70 g
Duo de moulins sel et poivre
165 g
Moulin à poivre
196 g
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Recognized for its rarity and its finesse, the goose foie gras from the South-West is highly sought after by connoisseurs.

The whole foie gras is made with a single piece of foie gras, it is the most qualitative of the different types of foie gras. Moreover, it is guaranteed without preservatives and is prepared by hand with Guérande salt and pepper.

Comtesse du Barry sources its blocks and whole goose foies gras exclusively from the Southwest.


90 g: box

Tasting advice

Place the goose foie gras in the refrigerator the day before tasting. Take care to remove it only 15 minutes before tasting. Slice it at the last moment because our products are free of coloring and preservatives and would brown superficially in contact with the air but without altering the taste.

As an appetizer: Accompanied by a salad dressed with a light vinaigrette prepared with a little balsamic vinegar and walnut or hazelnut oil. Add diced gingerbread and fresh figs cut into stars.

As an appetizer: Serve on gingerbread toast with mango chutney or onion confit.

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Ingredients: South-West goose foie gras, Guérande sea salt 1,3%, pepper.
Goose, Origin: France


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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1984 / 481
Total fat (g) 49
Saturated fat (g) 20
Carbohydrates (g) 2,3
sugars (g) 1,8
Proteins (g) 8,2
Salt (g) 1,2
Rigorous quality
115 years of expertise
Client reviews 4,6/5

Foie gras by Comtesse du Barry

A traditional product from the Gers region.
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.

Foie gras by Comtesse du Barry