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Iberico de Bellota sausage
Click & Collect
Comtesse du Barry joined the unique expertise of Carrasco house to create a range of Iberian cured meats of exceptional quality.
With its experience of over 120 years, the family CARRASCO Guijuelo has become synonymous with the highest quality Iberian.Comtesse du Barry has selected for you the sausage Iberian black pigs bred in the acorns (bellota). From the leanest part of the animal, this sausage has an intense and persistent flavor in the mouth.
Iberian Bellota pork (Spanish origin), salt, dextrin, lactose, dextrose, soya proteins, milk proteins, emulsifiers (E452i, E450i, E451i), spices, preservatives (E250, E252), acidity regulator (E331iii), antioxidants (E301)
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||1967/472|
|Total fat (g)||40|
|Saturated fat (g)||17|