The baguette - 5 specialties
The baguette - 5 specialties
Description
A baguette of 5 tasty specialties to offer or to offer yourself !
Cocktail, aperitif, or a nice starter, they will seduce all gourmets with their "French'Touch".
This baguette is composed of delicious recipes with local flavors.
Packaging :
65g x 1 : box
70g x 4 : boxes
Content of pack
Ingredients
Medallion of duck liver :
Block of duck foie gras 50% (duck foie gras from the South-West, water, salt, pepper), pork meat and fat, chicken meat, chicken liver, Monbazillac AOC, egg, salt, gelatine, sugar, pepper.
Duck, pork, chicken and hen, Origin : France.
Pork terrine with chives :
Pork meat and fat 72%, pork liver 20%, egg, chives 1.4%, salt, gelatin, sugar, pepper.
Pork, Origin : France .
Terrine du Barry :
Pork meat and fat, pork liver, egg, carrot, salt, gelatin, parsley, sugar, pepper, garlic.
Pork, Origin : France.
Poultry liver terrine with Banyuls :
Pork lean and fat, chicken liver 23%, egg, onions candied in duck fat, cream, Banyuls 1.4%, Madeira, salt, gelatin, parsley, sugar, pepper, garlic, mace powder, bay leaf powder.
Pork, chicken and duck, Origin : France.
Terrine of chicken liver with Port wine :
Pork fat, chicken liver 25,20 %, lean pork, egg, red port 3,83 %, cream, salt, gelatin, parsley, sugar, pepper, garlic, nutmeg flower, laurel powder. Pork and chicken, Origin : France.