Duck rillettes with foie gras 140 g
Duck rillettes with foie gras 140 g
Description
The Alliance of Melt-in-the-Mouth and Prestige
Discover a generous and flavourful recipe that combines the richness of duck with the nobility of foie gras. These traditional rillettes are a true invitation to indulgence, perfect for festive aperitifs or moments of pleasure to share.
Product characteristics:
High-end recipe: 20% duck foie gras incorporated into melt-in-the-mouth, delicately seasoned rillettes.
Creamy texture: A perfect balance between finesse and richness.
Authentic taste: The duck reveals all its aromatic power, enhanced by the sweetness of the foie gras.
Key features:
Festive product: Ideal for end-of-year meals or gourmet gifts.
Production: Respect for French culinary traditions.
Ready to eat: Spread on fresh bread or toast for a chic and tasty aperitif.
A la viande de canard, nos cuisiniers ont ajouté 20% de foie gras de canard du Sud-Ouest, pour une texture généreuse et onctueuse. Une pointe d'épices discrètes vient sublimer notre recette.
Conseils de dégustation
Un pain de campagne frais, quelques crudités en dips, et vous pourrez proposer une entrée de terroir raffinée à votre table.
Ingredients
Duck meat 35%, duck fat, water, foie gras from South-West France* 20%, onion, carrot, salt, leek, celery, pepper, garlic, nutmeg, ginger, cloves, cinnamon, bay leaf, thyme.
Duck, Origin: France
*Duck foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1517 / 367 |
| Total fat (g) | 33 |
| Saturated fat (g) | 8,9 |
| Carbohydrates (g) | 1 |
| sugars (g) | 1 |
| Proteins (g) | 16 |
| Salt (g) | 1.8 |