Duck rillettes with foie gras 140 g

140 g
One of the most prestigious rillettes Comtesse du Barry.
Canard élevé et préparé dans le Sud-Ouest

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delivered from 22/04/24

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€7.57 / 100 g
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Home delivery
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Relais colis delivery
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France delivery
Metropolitan France only
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International delivery See conditions
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To the duck meat, our cooks have added 20% of duck foie gras from the South-West, for a generous and unctuous texture. A touch of discreet spices enhances our recipe.

Tasting advice

A fresh country bread, some raw vegetables in dips, and you can propose a refined starter to your table.

 

A la viande de canard, nos cuisiniers ont ajouté 20% de foie gras de canard du Sud-Ouest, pour une texture généreuse et onctueuse. Une pointe d'épices discrètes vient sublimer notre recette.

Conseils de dégustation

Un pain de campagne frais, quelques crudités en dips, et vous pourrez proposer une entrée de terroir raffinée à votre table.

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Duck meat 35%, duck fat, water, foie gras from South-West France* 20%, onion, carrot, salt, leek, celery, pepper, garlic, nutmeg, ginger, cloves, cinnamon, bay leaf, thyme.  
Duck, Origin: France
*Duck foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1517 / 367
Total fat (g) 33
Saturated fat (g) 8,9
Carbohydrates (g) 1
sugars (g) 1
Proteins (g) 16
Salt (g) 1.8
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Rigorous quality
france
115 years of expertise
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Client reviews 4,6/5