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Poultry liver terrine with Banyuls
Click & Collect
Ideal for snacks and sandwiches, this poultry liver terrine will please all gourmets.
Pork throat, poultry liver 23%, pork meat, egg, candied onions (onion, duck fat), cream, Banyuls 1.4%, Madeira (natural pepper flavouring), salt, gelatine, parsley, sugar, pepper, garlic, mace powder, laurel powder.
Pork, poultry and duck, Origin: France.
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||922 / 220|
|Total fat (g)||17|
|Saturated fat (g)||8.6|