This block of duck Foie Gras, with its assertive character and creamy texture, comes from a farm of ducks in the South West of France. Meticulously prepared according to the famous Comtesse du Barry recipe, with just the right amount of salt and pepper, it's perfect as an aperitif with a sweet white wine like Sainte Croix du Mont Derenoncourt. It's also ideal with foie gras.

Know-how :
Meticulously selected, then trimmed and seasoned by hand, our foies gras are all cooked without added colouring or preservatives to preserve their flavours intact.
Every stage of the production process for our foie gras is marked by patience and artisanal expertise, in keeping with the founders' dream: to create the best foie gras in the world. Throughout the process, it is a love of flavour and a passion for the terroir that inspire the expert hands that craft it.

Packaging : 

• 210 g : tin
   

Tasting advice :

Place the block of duck foie gras in the fridge the day before serving. Take it out only 15 minutes before serving. Slice or spread at the last minute, as our products contain no colouring agents or preservatives and will brown superficially on contact with air, but without altering the taste.

Recommended quantity per person: 35/50 g. 

Serve with fresh fruit, dried or smoked duck breast to make small aperitif tapas.

Blocks of foie gras are particularly suitable for preparing foie gras-based recipes: sauces, crème brûlée, stuffing.