Secret n° 03 : Semi-cooked whole duck foie gras from Sud-Ouest with Sauternes

Take your senses on a journey through the elegant voluptuous, robust flavours of our foie gras with Sauternes. Our Foie gras recipes are a tribute to the most noble and emblematic fare of French gastronomy.
Same code : UV0516

In stock
delivered from 02/06/23
200 g
Special Price €39.92 Regular Price €49.90
€19.96 / 100 g
Chronofresh delivery in Metropolitan France only. Excluding relay pick-up point.

Special offer, until 30 June 2023 only and while stocks last: at €39.92 instead of €49.90.

The sweet and fruity union between a superb duck foie gras from the South-West and the greatest of sweet wines, Sauternes. A true gourmet intoxication.

Jealously guarded, each Secret Comtesse du Barry is a deliciously original sensory journey.

Our foies gras are all made from ducks from the South-West. We work exclusively with breeders who respect very strict criteria, followed by only 5% of French producers of duck fat. We cook our foies gras in the Gers, and do not add any preservatives to our recipes to preserve their authentic and natural character.


Packaging : 

  • 200 g : tray

Tasting advice :

The semi-cooked duck foie gras can be presented with a salad of lamb's lettuce seasoned with a light vinaigrette made with balsamic vinegar and extra virgin olive oil.
For a more original starter, accompany your foie gras with a touch of salt from the Winegrower.

Duck foie gras from South West of France 96 %, Sauternes wine 2%, Guerande sea salt, pepper.
Duck, Origin: France

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 2808 / 536
Total fat (g) 55
Saturated fat (g) 24
Carbohydrates (g) 2,4
sugars (g) 1
Proteins (g) 7
Salt (g) 1,3