Secret n° 03 : Semi-cooked whole duck foie gras from Sud-Ouest with Sauternes

200 g
Take your senses on a journey through the elegant voluptuous, robust flavours of our foie gras with Sauternes. Our Foie gras recipes are a tribute to the most noble and emblematic fare of French gastronomy.
Sans conservateur depuis 1908
IGP canard du Sud-Ouest
Produit à base de canard à foie gras du Sud-Ouest

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delivered from 18/07/24

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€24.95 / 100 g
Chronofresh delivery
France delivery
Metropolitan France only

Ideal accompaniment

Chutney de figue
105 g
Onion jam
105 g
Lyre à Foie Gras
50 g
Natural Mini Toasts
90 g
Crackers with poppy and pepper
95 g

Available soon

Truffle flavoured dark cream of balsamic vinegar reduction
70 g
Duo de moulins sel et poivre
165 g
Moulin à poivre
196 g
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The sweet and fruity union between a superb duck foie gras from the South-West and the greatest of sweet wines, Sauternes. A true gourmet intoxication.

Jealously guarded, each Secret Comtesse du Barry is a deliciously original sensory journey.

Our foies gras are all made from ducks from the South-West. We work exclusively with breeders who respect very strict criteria, followed by only 5% of French producers of duck fat. We cook our foies gras in the Gers, and do not add any preservatives to our recipes to preserve their authentic and natural character.


Packaging : 

  • 200 g : tray

Tasting advice :

The semi-cooked duck foie gras can be presented with a salad of lamb's lettuce seasoned with a light vinaigrette made with balsamic vinegar and extra virgin olive oil.
For a more original starter, accompany your foie gras with a touch of salt from the Winegrower.

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Duck foie gras from South West of France 96 %, Sauternes wine 2%, Guerande sea salt, pepper.
Duck, Origin : France

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 2808 / 536
Total fat (g) 55
Saturated fat (g) 24
Carbohydrates (g) 2,4
sugars (g) 1
Proteins (g) 7
Salt (g) 1,3
Rigorous quality
115 years of expertise
Client reviews 4,6/5