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Secret n° 03 : Semi-cooked whole duck foie gras from Sud-Ouest with Sauternes
Take your senses on a journey through the elegant voluptuous, robust flavours of our foie gras with Sauternes. Our Foie gras recipes are a tribute to the most noble and emblematic fare of French gastronomy.
Same code : UV0516
In stock
SKU
51237151
delivered from 02/06/23
200 g
Special offer, until 30 June 2023 only and while stocks last: at €39.92 instead of €49.90.
The sweet and fruity union between a superb duck foie gras from the South-West and the greatest of sweet wines, Sauternes. A true gourmet intoxication.
Jealously guarded, each Secret Comtesse du Barry is a deliciously original sensory journey.
Our foies gras are all made from ducks from the South-West. We work exclusively with breeders who respect very strict criteria, followed by only 5% of French producers of duck fat. We cook our foies gras in the Gers, and do not add any preservatives to our recipes to preserve their authentic and natural character.
Packaging :
- 200 g : tray
Tasting advice :
The semi-cooked duck foie gras can be presented with a salad of lamb's lettuce seasoned with a light vinaigrette made with balsamic vinegar and extra virgin olive oil.
For a more original starter, accompany your foie gras with a touch of salt from the Winegrower.
Duck foie gras from South West of France 96 %, Sauternes wine 2%, Guerande sea salt, pepper.
Duck, Origin: France
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 2808 / 536 |
| Total fat (g) | 55 |
| Saturated fat (g) | 24 |
| Carbohydrates (g) | 2,4 |
| sugars (g) | 1 |
| Proteins (g) | 7 |
| Salt (g) | 1,3 |
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