Secret n° 03 : Semi-cooked whole duck foie gras from Sud-Ouest with Sauternes
Secret n° 03 : Semi-cooked whole duck foie gras from Sud-Ouest with Sauternes
Description
The sweet and fruity union between a superb duck foie gras from the South-West and the greatest of sweet wines, Sauternes. A true gourmet intoxication.
Jealously guarded, each Secret Comtesse du Barry is a deliciously original sensory journey.
Our foies gras are all made from ducks from the South-West. We work exclusively with breeders who respect very strict criteria, followed by only 5% of French producers of duck fat. We cook our foies gras in the Gers, and do not add any preservatives to our recipes to preserve their authentic and natural character.
Packaging :
- 200 g : tray
Tasting advice :
The semi-cooked duck foie gras can be presented with a salad of lamb's lettuce seasoned with a light vinaigrette made with balsamic vinegar and extra virgin olive oil.
For a more original starter, accompany your foie gras with a touch of salt from the Winegrower.
Ingredients
Duck foie gras from South West of France 96 %, Sauternes wine 2%, Guerande sea salt, pepper.
Duck, Origin : France
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 2808 / 536 |
| Total fat (g) | 55 |
| Saturated fat (g) | 24 |
| Carbohydrates (g) | 2,4 |
| sugars (g) | 1 |
| Proteins (g) | 7 |
| Salt (g) | 1,3 |