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Secret n° 03: Semi-cooked whole duck foie gras from Sud-Ouest with Sauternes
Take your senses on a journey through the elegant voluptuous, robust flavours of our foie gras with Sauternes. Our Foie gras recipes are a tribute to the most noble and emblematic fare of French gastronomy.
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The superb blend of smooth tasting foie gras from the South West of France and the fruity notes of one of the greatest sweet white wines Sauternes, will thrill gourmet taste buds
Each of the Comtesse du Barry’s jealously kept secrets will take you in a journey through a delicious all new taste experience.
Our foie gras are all from ducks raised the South West of France. We work exclusively with the 5% of French foie gras breeders and producers who respect a set of stringent demanding requirements. We prepare our foies gras in the Gers and using no preservatives to maintain their authentic character.
The semi cooked foie gras can be served with a lamb’s lettuce salad in a light extra virgin olive oil and balsamic vinegar dressing.
For a more original starter why not sprinkle the foie gras with a little winegrower’s salt.
- 200 g : Tray
Duck foie gras from South West of France 96 %, Sauternes wine 2%, Guerande sea salt, pepper.
Duck, Origin: France
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||2808 / 536|
|Total fat (g)||55|
|Saturated fat (g)||24|