Lamb tagine & confit vegetables
Lamb tagine & confit vegetables
Description
The tagine is a kind of stewed stew originating from the Maghreb and very popular in the West.
Our lamb tagine combines tender pieces of lamb shoulder, delicately candied sun vegetables, some raisins and melting apricots as well as a mixture of sweet and fragrant spices.
Packaging :
- 350 g : glass jar
Tasting advice :
- In microwave oven : 3 minutes at 750W
- In a traditional oven : 12 minutes at 180°C (thermostat 6)
- In a saucepan : 4 minutes on low heat
The tagine is traditionally eaten on its own as a single dish, but it can also be served with steamed wheat semolina, lemony and drizzled with olive oil.
We recommend that you enjoy it with a chilled rosé wine like our Côtes de Provence AOC.
Ingredients
Cooked lamb meat 24% (lamb meat, water, natural flavouring), white wine (sulphites), water, onion 11%, zucchini 6%, eggplant 6%, carrot 6%, fennel 6%, dried apricot (sulphites), natural flavouring, modified corn starch, garlic, extra virgin olive oil, salt, raisins, ras el hanout, ground cumin, sugar, Espelette chilli pepper, pepper, laurel powder
Lamb, Origin : France
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 393 / 94 |
| Total fat (g) | 3,4 |
| Saturated fat (g) | 1,4 |
| Carbohydrates (g) | 6,1 |
| sugars (g) | 3,6 |
| Proteins (g) | 8,4 |
| Salt (g) | 1,0 |