Duck Terrine with orange

70 g
For your buffets, you serve cold with a salad of green asparagus seasoned with light cream, orange juice and sprinkled with chopped chives.
Viande française

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delivered from 18/07/24

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€4.57 / 100 g
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Metropolitan France only
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In its bowl, this classic cuisine, flavored with a hint of orange liqueur, perfectly balanced alliance celebrates the sweet, salty and spicy.
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Duck meat 38 %, pork throat, poultry liver, candied onions (onions, duck fat), egg, orange liqueur (alcohol, water, Cognac, natural bitter orange flavouring, colouring: E 150a), salt, semolina orange peel 1,2 %, wheat flour, tapioca, gelatine, pepper, ginger, nutmeg, cloves, cinnamon.
Pork, duck and chicken, Origin: France


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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1050/253
Total fat (g) 20
Saturated fat (g) 7.9
Carbohydrates (g) 2.5
sugars (g) 0.2
Proteins (g) 15
Salt (g) 1.1
Rigorous quality
115 years of expertise
Client reviews 4,6/5