Duck Terrine with orange

70 g
For your buffets, you serve cold with a salad of green asparagus seasoned with light cream, orange juice and sprinkled with chopped chives.
Viande française

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delivered from 18/12/23

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€4.57 / 100 g
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In its bowl, this classic cuisine, flavored with a hint of orange liqueur, perfectly balanced alliance celebrates the sweet, salty and spicy.
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Duck meat 38 %, pork throat, poultry liver, candied onions (onions, duck fat), egg, orange liqueur (alcohol, water, Cognac, natural bitter orange flavouring, colouring: E 150a), salt, semolina orange peel 1,2 %, wheat flour, tapioca, gelatine, pepper, ginger, nutmeg, cloves, cinnamon.
Pork, duck and chicken, Origin: France


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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1050/253
Total fat (g) 20
Saturated fat (g) 7.9
Carbohydrates (g) 2.5
sugars (g) 0.2
Proteins (g) 15
Salt (g) 1.1
Prepared by hand in our workshops in the South West of France
From 100% French ducks and geese
Rigorous quality selection